Don Papa Gayuma

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

A genius whisky expression as we like to see and especially taste. The Glencadam Single Cask Whisky matured only on Cask 179 and could not be bottled pure. After maturing on a single cask not cooled filtered into the bottle without any coloring or dilution. Something that will really make the true bourbon lover water teeth. An incredibly fine dram with a divine taste. This Highland Glencadam was personally selected by Premium Spirits and released in a numbered edition. The cask was personally selected on site after a thorough analysis.

The Finlaggan Cask Strength is an iconic peated whisky from the Isle of Islay, bottled at its natural strength of 58%, without dilution or chill filtration. Derived from Islay's best-kept secrets, this mysterious single malt captivates enthusiasts with its raw intensity and distinctly maritime character. Known for its excellent value for money, it is a must-have reference for lovers of powerful and authentic whiskies, ready to explore the wild flavors of this legendary Scottish island.

Explore the Harmony of Smoke and Port Uncover a smoked single malt like no other, where Danish innovation meets Portuguese tradition. The Stauning Smoke Tawny Port Cask is a limited edition that combines the rugged essence of West Jutland’s heather and peat smoke with the ripe complexity of Tawny Port. Crafted from 100% floor-malted local Danish barley, this whisky is double distilled in direct-fired copper pot stills and matured in first-fill Tawny Port casks. The result is bold smoke, balanced by fruit and spice. On the nose, discover sweet bonfire smoke, thyme, and heather honey. The palate unfolds with salted caramel, citrus, and soft smoke, leading to a finish of ripe plum and toffee. Stauning Smoke Tawny Port Cask is a refined expression, perfect for connoisseurs seeking so...

Pussers Gunpowder is a brut de fût amber rum, which means it has been bottled at its natural strength (54.5°). This is a rum that brings back to life the daily rations served to the warships of the English Royal Fleet at the time... A rum which, as it travelled, rocked by the swell, improved...

The wind from the North Sea mixes blood with the desert of Mexico in this double-distilled rye whisky aged in old mezcal casks. An illegal love affair with a gentle and exotic aftertaste. Stauning Bastard a rye whisky made purely of local ingredients, malted on the floor at our distillery and double-distilled in flame-heated pot stills. After at least three years in new, toasted virgin American oak casks, it has been rounded off with at least 6-months ageing in old mezcal casks from Mexican Oro de Oaxaca. The result is an elegant love child whose equal you won't find anywhere else in this world.

Barsol Primero Quebranta is a jewel among Peruvian piscos, made from the Quebranta grape, the most cultivated in Peru.
This pisco stands out for its purity, vivacity, and exquisite aromas of ripe pear and dried fruits.
Its aromatic complexity is enhanced by subtle nuances of fresh herbs and citrus.
Originating from the Ica Valley, this spirit perfectly reflects Peru's tradition and commitment to producing internationally renowned pisco.
Artisanal production at the San Isidro Bodega ensures this pisco is distilled in century-old copper stills, guaranteeing unparalleled quality and finesse.