Don Papa Rum is the spirit of Sugarlandia. A premium aged rum from the Philippines. Created on the fertile foothills of Mt. Kanlaon, where the finest sugarcane is milled to produce sweet, rich molasses. Don Papa is a tribute to Papa Isio, the real and charismatic leader from the island of Negros, Philippines. His legend was instrumental to the independence of the island during the Revolution of the 1890s. The figure of Don Papa is inspired by Papa Isio, though he is not the same person. Rather, Don Papa is the embodiment of the spirit of Sugarlandia.
Tasting notes
Nose
Particularly fruity, the mandarin dominates then leaves room for notes of apricots, banana and red fruits. Vanilla, on the other hand, is discreet but intense.
Palate
Delicate and fruity, the mouth reveals notes of fruit cake and leaves room for a profusion of flavors of citrus.
Finish
Long with fruity and spicy notes
Data sheet
Specific References
In 1881, the white version of vermouth was created in Savoie. Sweet and aromatic, our vermouth from Chambéry lends itself wonderfully to all delicacies, and remains the timeless symbol of supreme elegance.
The rum is aged using the solera process for aging spirits, in which barrels containing older spirits are “topped off” and married with younger spirit from other barrels as the angel’s share takes its toll. Afterwards the rums blended are aged again in Single Malt Scotch Whisky oak barrels for at least 6 months. By the time, the rum is bottled. “Rum Cañero Finnished Malt Scotch Whisky” has been created personally by the great RUM MASTER JUAN ALBERTO ALVAREZ, professional with huge experience on the Rum Art, which has been developed among very well known distilleries throughout all Caribbean.
This blend with very little wood influence, displays a predominance of fruity aromas.
From the very first nose, lively notes of yellow fruit and vanilla emerge, signaling the roundness and deliciousness of this Single Malt. The finish is surprisingly long, with notes of toasted oak.
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