Quinta Do Tedo Colheita 2005

Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart

Etsu Pacific Ocean Water Gin is distilled at the Asahikawa distillery in Hokkaido, the second largest of the four main islands of the archipelago, but the second least populated. Spring water from the mountain and seawater from the Pacific Ocean are added to carefully selected botanicals, such as juniper berries, bitter orange peel, liquorice root, angelica and coriander to produce this unique gin, which captures the Japanese coastline in a bottle.

ABK6 is a Single Estate Cognac, it’s produced on a chalky hilltop at 154m of altitude. 100% Ugni-blanc grapes were used. A double distillation toke place in smalle Charentais pot-stills. The ABK6 Pure Single aged in new and old french Limousin oak barrels of 350-liters.

Discover the boldness and smoothness of Rebel Yell Straight Bourbon, an iconic whiskey that has been captivating spirit enthusiasts since 1849.
Crafted in an artisanal manner using an innovative recipe of wheat, corn, and malted barley, this bourbon stands out for its unique character and rich, complex flavor profile.
Double awarded at the San Francisco World Spirits Competition, it embodies excellence and originality.
Whether enjoyed neat, on the rocks, or in a cocktail, Rebel Yell Straight Bourbon promises an unforgettable tasting experience.

Xibal Gin is a drink distilled through a copper alembic, in the presence of natural botanicals such as juniper roots, pericón, fennel, coriander, and spices such as black pepper, lemon, laurel, cardamomo, pericon and orange. All under the strictest quality controls, which guarantee the highest purity.

Award: Gin of the Year 2023 Gold Medal.

The Quinta Do Tedo Fine Tawny 8 Years Old is a refined and expressive port from the prestigious Douro wine region in Portugal.
Aged for eight years, this Tawny stands out with a complex aromatic palette and luxuriously silky texture.
Ideal for port lovers and bar professionals, this Fine Tawny is a true invitation to discover the rich and nuanced flavors of the Douro.

To make this extraordinary gin, Glendalough forage wild botanicals in the Wicklow mountains all year round. Geraldine Kavanagh, our full time forager, brings the wild, fresh botanicals to the distillery within hours of foraging where small-batch slow-distillation is used to tease out the delicate botanical flavours. Glendalough Wild Botanical Irish Gin serves the taste of 'a year in every bottle' and perfectly captures a place in time, with four seasons of foraging in wild Wicklow encapsulated in each bottle.

A very long aging in American white oak barrels gives this exceptional rum a Creole flavor and a spicy aromatic palette.