Discover the timeless elegance of Ramos Pinto's 30-year-old Port. :
This magnificent Tawny, carefully aged in the historic cellars of Vila Nova de Gaia, is the result of a meticulous blend of wines from the best plots in the Douro region.
Each sip reveals the richness and complexity acquired over the decades, offering an unforgettable tasting experience for refined port lovers.
TASTING NOTES :
EYE : A magnificent golden robe adorned with orange and garnet reflections. At the base of the glass, the reddish-golden hues gracefully evolve into a halo with green reflections, a signature of old wines aged in barrels.
NOSE : Admirably elegant aromas. The initial nose is warm and charming, revealing notes of vanilla and dried fruits such as almond and hazelnut, testifying to its long aging. Swirling the glass brings out spicy scents of cinnamon and cocoa, enriching the aromatic bouquet.
PALATE : On the palate, this Port is silky and long. The first impression is of dried fruits, with a predominance of almond and hazelnut. This sensation is followed by a surprising freshness, brought by delicate and subtle flavors, culminating in a liqueur-like touch, prolonging the pleasure of the tasting.
FINISH : The finish is marked by a remarkable aromatic persistence, leaving notes of vanilla and spices in the mouth, with a delicate sweetness and harmonious complexity.
Data sheet
Specific References
For centuries the stormy waters of the Atlantic Ocean has not only shaped the character of the people of Islay but also the character of their famous whiskies. In many ways this fine malt mirrors the character of Islay people – strong yet gentle, warm yet mellow, but with a maturity beyond its years. Robust peaty, with that unmistakable breath of the seashore,
Brewed, fermented, distilled, matured and bottled on site:
• Malted barley from organic farming.
• Brewed with Vercors spring water.
• Distilled at 50°C in a low-pressure still designed by the
• Aged for 3 years in oak barrels in the gentle atmosphere of an old Vercors silkworm nursery.
Selected and destemmed marc, fresh and tender Moscato grapes harvested from suitable areas.
Pancalieri mint, hand-picked Italian juniper, a twist of lemon, and other botanicals local to the Piemonte region help slow down your day.
Discover the richness and sweetness of Chinaco Reposado tequila.
Handcrafted from 100% pure blue agave, this premium tequila embodies Mexican heritage in all its splendor.
Aged for 11 months in ex-scotch oak barrels, it boasts a light amber hue and offers a velvety texture.
Its crisp and fresh flavors are beautifully balanced, crowned by a medium-long, fruity, and spicy finish.
Whether enjoyed neat or in your favorite cocktail, Chinaco Reposado stands proudly and mixes wonderfully.
Limoncino Riviera dei Limoni Issued from the traditional recipe of the Riviera dei Limoni on Lake Garda, this sweet yet bold liqueur is made from lemon peel extracts.
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirits 100% Ugni-blanc grapes are used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small Charentals pot-stills. This Cognac is aged in new and old french Limousin oak barrels of 350-liters.