Ramos Pinto 30 Y

YuGin: a simple yet complex spirit, made from natural ingredients, with freshness and subtlety. Made in France, it draws its inspiration from Japanese traditions and heritage.

This handcrafted whisky hails from the Hesbaye region, entirely distilled in former Caperdonich Pot stills from 1898. Aged in 1st fill Bourbon casks made of American white oak (Quercus alba), it embraces sustainable and fair trade farming values. Unpeated and free from artificial coloring, this expression is a testament to its Belgian roots. With a commitment to authenticity, the whisky undergoes no chill filtering, ensuring a pure and unaltered drinking experience.

The Calvados Réserve is aged for 3 years in oak barrels with 25% new barrels.

The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirits 100% Ugni-blanc grapes are used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small Charentals pot-stills. This Cognac is aged in new and old french Limousin oak barrels of 350-liters.

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

The distillery, located in district 9, is the first artisan distillery in Saigon to use a traditional copper still. The still is imported from Europe, and each batch is hand-distilled by the master distiller using only the finest ingredients. Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City. This extraordinary gin contains "fresh Buddha hand" and "lotus flower" infused in steam. Twelve distinct local herbs combined with four classic gin ingredients result in a drink that is a Vietnamese version of the classic dry gin. The unique combination of local botanicals gives Saigon Baigur a fresh, vibrant taste, inspired by the city where it is distilled.