

It has a slightly spicy, full-bodied and invigorating flavour, with a clean and crisp finish.
Tasting notes
Nose
Aroma Fresh, floral, citrus, slightly spicy and aromatic.
Mouth
Flavour Clean, crisp, sweet, full bodied and aromatic.
Finish
Finish Invigorating, long lasting, refreshing, crisp and slightly drying.
Tasting advices
The best way to showcase it is to enjoy it at its award-winning best - pair it with a slice of red apple, and serve with chilled tonic water over ice.
Data sheet
Specific References
The legendary Black Bull Blended Scotch Whisky returns with this special limited release containing a choice selection of 10 year old single malt and single grain whiskies from Scotland’s finest distilleries. This Black Bull 10 has then been finished for a period of 16 months in ex-rum casks from Brazil, Barbados, Jamaica, Guatemala, Guadeloupe and Fiji.
San Cosme is an artisanal Mezcal, made out of 100% Espadin agave. We gathered the best of Mexico, to share it with the world.
A unique spirit that delights both gin and whiskey lovers alike, KOVAL Barreled Gin is crafted with the same prized recipe as the Dry Gin, but with a new level of citrus, spice and light butterscotch sweetness that come from its maturation in a KOVAL whiskey barrel. KOVAL Barreled Gin is crisp enough to be enjoyed straight, or as a new layer of depth in classic cocktails such as an Old Fashioned, Negroni or Gimlet.
Simple and delicious, this preparation blends the fruity and acidic aromas of passion fruit with the floral notes of hibiscus in a perfect balance. A real favourite!
anCnoc is a rather curious whisky. You see, this fine single malt is created using traditional production methods. It's just that we use them to make a refreshingly modern whisky (something that's reflected in our contemporary bottle design and packaging today). The end result is a lighter-tasting single malt that doesn't compromise on quality.
BarSol is the leading Pisco brand in the world which pioneered the revival of the Pisco category in the international markets over 20 years ago.
Pisco can only be made from 8 specific grape varietals which are classified as Aromatic and Less Aromatic.
All of our grapes are grown in the Southern Valley of Ica, Peru.
KOVAL Dry Gin is made with a unique variety of woodland spices. Juniper and wildflowers envelop the nose, while the taste is dry—yet vibrant. The round, floral body is clean and nuanced by emerald grasses, golden citrus, and white pepper. This dry gin is crisp enough to enjoy straight and excellent in cocktails both classic and contemporary.