St Etienne Vieux VSOP

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

Pack Don Papa Baroko with Hipflask !

Matured for a refined 36 months, this exclusively handcrafted Belgian whisky captures the spirit of the Hesbaye region. Distilled in former Caperdonich Pot stills from 1898, it gracefully ages in 1st fill Bourbon casks crafted from American white oak (Quercus alba). Committed to sustainable and fair trade farming values, this unpeated gem exhibits a natural hue, free from artificial coloring. Embracing authenticity, the whisky undergoes no chill filtering and is expertly bottled at the distillery, ensuring a true representation of its craftsmanship and origin.

Old Botran Roaju rum celebrates the exceptional heritage of the Botran Merino brothers, visionary pioneers who left the fertile lands of the Duero in Spain to establish their roots in the heart of Guatemala.

This liquid gem embodies the first captivating expression of the Roaju cuvée, a meticulous blend of rums aged in barrels steeped in history.

The magic of Botran lies in the expert use of various barrels: ex-Bourbon barrels, re-charred Bourbon barrels, ex-Sherry, and ex-Port barrels, following a dynamic aging method.

Refined in ex-Spanish wine barrels from Burgos, this rum offers a unique identity, rich in nuances and character.

A single malt whisky distilled in the rich, natural environment of Tottori and aged in Mizunara (Japanese oak)casks. Combined with the bitter flavor of unblended whisky, a faintly sweet, aged aroma tickles the nose with a smooth yet rich, lingering aftertaste.This masterpiece, carefully crafted with heart and passion, is brought to proof with high-quality natural spring water from Mt. Daisen.