Tullibardine 225 Sauternes Finish

This blend with very little wood influence, displays a predominance of fruity aromas.

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

Naga Full Proof is the cask-strength expression of NAGA 10 years, a limited edition cuvée offered annually to reveal the richness of Thailand's terroirs and the exceptional expertise of its distillers.
This rum, born from sugar cane cultivated in Indonesia for 8000 years, embodies a millennia-old history and a respected tradition.
Naga, a brand in full expansion, presents here an edition that will surely captivate connoisseurs with its complex aromas and powerful character.

Elaborated in the heart of Japan by the Kurayoshi distillery, The San-In is a blended whisky that embodies the elegance and subtlety typical of Japanese spirits. Aged in ex-bourbon casks for 3 years, it charms with its balance between freshness and fruity sweetness. This whisky is an invitation to a gustatory journey where vanilla and maple syrup flavors intertwine harmoniously. Its mastered complexity makes it an ideal option to enjoy neat or in a cocktail.

Produced in the heart of Reunion Island, this traditional old rum is blended from a dozen oak casks of a dozen oak barrels from the Limousin and Allier regions. This union balance between the strength of cellar ageing and the explosion of noble aromas released released after 5 years in casks. The result is a rum with exotic notes, roundness and intoxicating length.

Simple and delicious, this preparation blends the fruity and acidic aromas of passion fruit with the floral notes of hibiscus in a perfect balance. A real favourite!