Tullibardine 500 Sherry Finish

BARSOL Pisco is produced in the Bodega San Isidro. All grapes used for BARSOL Pisco are grown on proprietary premises surrounding the Bodega. The Bodega can rely upon nearly 100 years of experience in the production of high quality pisco.
BARSOL Selecto Acholado pisco has a great mixability and works in cocktails like Pisco Sour, Capitán, Chilcano or any modern pisco drink creation.

Due to its superb quality, BARSOL Selecto Acholado has received many awards in multiple competitions in Peru and around the world. It is a pisco of great harmony, balance and brilliancy.

Hand-craffed using the finest Kentucky and Indiana corn, selected rye and superior malted barley, it is aged in new oak barrels for at least 8 years; small batches are then selected from the premier ageing slots for each production.

With a mash bill of 51% corn and 49% millet, KOVAL Bourbon offers a drinking experience that is balanced, approachable, and unparalleled. The unusual grain combination provides notes of mango chutney and vanilla on the palate, with a peppery caramel finish.

The Merlet XO Cognac is the classic par excellence for lovers of old eaux-de-vie. It’s round and warm, extremely elegant. Gilles and his sons Pierre and Luc produce this blend with very old cognacs (aged for at least ten years) distilled in their stills and matured in the family’s cellars. The Merlet XO Cognac is made with eaux-de-vie from different ‘crus’ of the appellation and offer a rich and fruity aromatic palette, characteristically Merlet.

With a mash bill of 51% corn and 49% millet, KOVAL Bourbon offers a drinking experience that is balanced, approachable, and unparalleled. The unusual grain combination provides notes of mango chutney and vanilla on the palate, with a peppery caramel finish.

For their Merlet VS Cognac, Gilles and his sons selected and blended eaux-de-vie from different regions of the cognac appellation, to ensure consistent quality. The eaux-de-vie were aged for at least two years.