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Duncan Taylor Big Smoke 50°

The Big Smoke was created to blend malt whiskies from some of the Scotland's most iconic distilleries, and to bottle it in its most rugged form. This whisky is reminiscent of traditional Islay malts, full of peat smoke and coastal sweetness, powerful yet caressing, everything you would expect from a blend of exceptional smoky whiskies. To get the best result, we'll perhaps add something from beyond Islay but still full of smoky character to achieve a Big Smoke. The Big Smoke 46 (46% abv) gives a gentle introduction to the smoky style. The bonfire and seaweed characteristics you would expect are wrapped up in layers of sweet vanilla from fresh American Oak. The Big Smoke 60 (60% abv) at full strength does “everything it says on the tin,” and will live up to the expectations of eve...

The Big Smoke was created to blend malt whiskies from some of the Scotland's most iconic distilleries, and to bottle it in its most rugged form. This whisky is reminiscent of traditional Islay malts, full of peat smoke and coastal sweetness, powerful yet caressing, everything you would expect from a blend of exceptional smoky whiskies. To get the best result, we'll perhaps add something from beyond Islay but still full of smoky character to achieve a Big Smoke. The Big Smoke 46 (46% abv) gives a gentle introduction to the smoky style. The bonfire and seaweed characteristics you would expect are wrapped up in layers of sweet vanilla from fresh American Oak. The Big Smoke 60 (60% abv) at full strength does “everything it says on the tin,” and will live up to the expectations of even the most hardcore Islay fanatics.

|TASTING NOTES|

Color
White wine.

Nose
Antiseptic cream, salted butter on toast, distant driftwood bonfires, meringues, peaches and strawberries.

Palate
Cool and minty, smoke and soft charcoal, currant buns and icing sugar.

Finish
Crisp and clean with growing oily saltiness and wet wood smoke, wet grass and a touch of leather.

MH3386

Specific References

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