Today, Black Bull is still blended according to the same original formula, with a high percentage of quality malts from Speyside and the Highlands, matured in sherry and bourbon casks, mixed according to a high malt-to-grain ratio, and finally bottled at a robust alcohol strength of 50%. Black Bull 21 is non-chill filtered, allowing the character of each carefully selected 21-year-old whisky to fully express itself, resulting in a unique and exceptional blend in its category.
TASTING NOTES :
COLOUR: Bright gold.
NOSE: Citrus, red apples, tangerines with a touch of caramel.
PALATE: Very lively and fresh with zesty notes. Nutmeg and cloves with the sweetness of vanilla and barley sugars emerging. Excellent balance.
FINISH: Warm pepper, soft nutty notes, and toasted marshmallows to finish. A fantastic expression that reminds us of Christmas.
Data sheet
Specific References
Le Gin Poulpe Bleu embodies the mysterious and fascinating spirit of the legendary octopus from the Provençal creeks.
This artisanal gin, crafted with meticulous attention, is an ode to the botanical treasures of the Mediterranean.
Let yourself be seduced by its unique composition, where each sip evokes a walk on the sunny coasts, imbued with sea breeze and floral scents.
Bladnoch's New Make Spirit Drink! This unmatured spirit displays a lovely creamy barley character, without any woody cask influence.
Grappa with a refined and assertive aroma and an enchanting flavor, it is harmonious and persistent on the palate. It is obtained through the bain-marie distillation of Amarone pomace (Corvina, Rondinella, Molinara) in a discontinuous still, then aged in small 500-liter oak barrels for a period of at least 36 months, during which the master distiller closely monitors the evolution of the blend, checking the fragrances and aromas to achieve optimal balance.
Liora embodies the delicate balance between the intensity of the New Oak and the sweetness of the Bourbon casks,” said Master Distiller, Dr. Nick Savage, in a prepared statement.
Specially selected by Billy Walker, Limited Release (2,000 cases), Matured in ex-Bourbon barrels withsecondary maturation in Douro Valleybarriques, Matured in Speyside, Non-chill filtered and no added colouring.Located in the heart of Portugal, the Douro Valley is one of the world’s oldest protected wine regions, established in 1756. With the country’s highest wine classification as a Denominação de Origem Controlada (DOC), this historic region is a significant producer of robust, characterful red wines.Factors such as the oak species, level of toasting, and coopering of the cask each leave a unique mark on the slumbering spirit.
A single grape Grappa with an intense aroma and considerable sensory impact, with a very harmonious taste sensation.
It is obtained from the bain-marie distillation of Gewürztraminer pomace in a discontinuous alembic, then aged in small 1,000-liter oak barrels for at least 36 months. During this period, the master distiller closely monitors the evolution of the blend, checking the scents and aromas to achieve optimal balance.
The GlenAllachie 12 years is an unpeated Speyside single malt, emblematic of the distillery, which perfectly illustrates GlenAllachie's independent and meticulous approach.
This whisky embodies the house's philosophy: exceptional casks are essential to create a whisky of superior quality.
With complex but balanced flavors of sweet spices, roasted coffee, baked apples, and cocoa powder, this rich and structured whisky will appeal to the most demanding connoisseurs.
The Tomatin 14 Year Old is soft, smooth and sweet, benefiting from its time spent in Tawny Port casks which previously held port for around 50 years. Rich but balanced aromas of red berries, sweet honey and rich toffee develop into aspects of light fruits and nuts on the palate and an abiding finish of smooth fruit salad.