Duncan Taylor Black Bull 12Y

Discover the tropical essence of Guadeloupe with Longueteau Maracudja, an exquisite fusion of white agricultural rum and sun-ripened maracujas. This artisanal punch, awarded multiple times at the Concours Général Agricole in Paris, transports you to the heart of Guadeloupean traditions with every sip. The meticulous maceration of passion fruits harvested on the Domaine du Marquisat de Sainte-Marie imparts this punch with unparalleled freshness and roundness.

AnCnoc is a rather curious whisky. This fine single malt is created using traditional production methods. The end result is a lighter-tasting single malt that makes no compromises on quality. anCnoc 12 Year Old is recognised the world over. Known as a must-have in every whisky drinker's collection, it is light yet complex. Smooth yet challenging.

The Tomatin 30-Year-Old is an exceptional single malt that embodies all the expertise of the renowned Highland distillery. Aged in small quantities in a combination of ex-bourbon oak casks and traditional oak casks, this whisky reaches remarkable maturity after three decades of patience. This masterpiece combines finesse and complexity, with a rich aromatic palette of fruits, creamy vanilla sweetness, and captivating spices. Awarded “World’s Best Design” at the World Whiskies Awards and a gold medal at the San Francisco World Spirits Competition 2019, it stands as a benchmark for discerning enthusiasts. This single malt is produced in a limited edition, with only 3,000 bottles available worldwide.

Made from our own recipe, combining a specially selected range of botanicals and the best pure grain spirit, this super-premium gin is produced in small batches using only the finest ingredients.

In order to create this attractive presentation, the carafe is suspended in the spring from the branches of the apple tree as soon as the first little apples appear. The apple then grows inside the carafe. When the fruit becomes ripe, the carafe is removed from the tree with its apple held captive inside it.

Etsu Double Orange has been macerated for seven days using traditional botanicals such as orange zest, juniper berries, licorice root, angelica and coriander. After maceration, only the gin is distilled without the botanicals, allowing the oils to infuse. Only after the distillation process is fresh mountain spring water added, giving this gin its fresh taste

Produced in the heart of Reunion Island, this traditional old rum is blended from a dozen oak casks of a dozen oak barrels from the Limousin and Allier regions. This union balance between the strength of cellar ageing and the explosion of noble aromas released released after 5 years in casks. The result is a rum with exotic notes, roundness and intoxicating length.