![](https://www.premium-spirits.be/167-large_default/speyburn-15-y.jpg)
![](https://www.premium-spirits.be/167-large_default/speyburn-15-y.jpg)
Fifteen years maturing in American oak and Spanish oak casks have allowed this bold whisky to embrace the rich, natural elements of Speyside.
Fifteen years maturing in American oak and Spanish oak casks have allowed this bold whisky to embrace the rich, natural elements of Speyside.
|TASTING NOTES|
• Color
Amber with gold highlights.
• Nose
Hints of rich dark chocolate with spicy notes of raisins, zesty citrus fruits and vanilla.
• Palate
On the palate there are notes of oranges, toffee, vanilla and leather, all wrapped together with a gentle spice. The long lasting finish has a warming spice which is sweet and creamy.
Data sheet
Specific References
Cihuatan Indigo 8 Y is a true invitation to travel, a vibrant homage to the culture and heritage of the Mayan civilization of El Salvador.
This unique cuvée owes its name to the indigo color, an essential component of the famous "Mayan blue," a hue found on the frescoes of ancient temples buried in the jungle.
Distilled and aged in the heart of the Cihuatán valley, this rum reveals all the authenticity and richness of an unknown terroir.
Each bottle is adorned with Mayan iconography, bearing witness to the deep history and tradition of this civilization.
Award-winning Single Malt matured exclusively in ex-Bourbon casks for a refreshing, floral expression.
An emblematic bottling of the distillery, thhis single malt is aged in old bourbon casks, giving it gourmand, vanilla and very a very slight spicy character
Speyburn 10 years old single malt is matured in a combination of American Oak ex-bourbon and ex-sherry casks.
Nestled in a secluded, tree-lined valley, Speyburn remains the sole distillery sourcing water from the Granty Burn, a major tributary of the River Spey. The golden elixir ages in hand-picked American oak ex-bourbon and ex-sherry casks, absorbing the essence of its exceptional surroundings. The resulting whisky is an award-winning, deep, complex, and well-balanced single malt, boasting notes of fresh fruit, hints of toffee and butterscotch, and culminating in a long, smooth, sweet finish.
Cihuatan 12 Years Cinabrio is an exceptional rum from El Salvador, carefully crafted from cane syrup and molasses.
Its name, "Cinabrio," is inspired by cinnabar, a red mineral used by the Mayans to honor their sun god, Kinich Ahau.
This rum has aged for at least 12 years in the cellars of Licorera Cihuatan, in American oak barrels that previously contained bourbon.
The rich history and artisanal production method of this rum make it a true celebration of Mayan culture and Salvadoran craftsmanship.