![](https://www.premium-spirits.be/2201-large_default/glenallachie-12y-moscatel-wood-finish.jpg)
![](https://www.premium-spirits.be/2201-large_default/glenallachie-12y-moscatel-wood-finish.jpg)
This deliciously fruity whisky enjoyed initial maturation in premium American oak ex-Bourbon barrels for over 8 years. Adding further complexity, the spirit was then transferred into specially elected Moscatel casks for a finishing period of over 42 months. A particularly aromatic dessert wine produced in Portugal, these Moscatel barriques offer up floral aromas, coupled with a silky-smooth mouthfeel. Delivering distinctive notes of tart fruit and rich toffee, this bronzed malt is one to be savoured.
Tasting note
Colour
Golden Bronze.
Nose
Waves of orange blossom, heather honey and citrus, with notes of grapefruit, butterscotch and toffee.
Mouth
Hints of dark chocolate, grape must and plum jam, followed by notes of orchard fruits, cinnamon and honeycomb, with ginger and butterscotch on the finish.
Specific References
Our malt is crafted slowly and is matured at the distillery in traditional dunnage warehouses on earthen floors. We're proud of our heritage and have used traditional methods since we rolled our first barrels back in 1790. And yet we're not afraid to tinker with tradition if it serves to improve our product. Our single malt is the perfect mix of nature and nurture and we believe in quality above all else.
This noble, carefully distilled and matured fruit brandy from Williams pears captivates the senses with the unmistakable aroma of this fruit. The Williams pear is cultivated in Switzerland in the canton of Valais and is one of the most popular pear varieties. Thanks to its powerful yet elegant aroma, it is ideal for the production of pear brandy. The freshly distilled Williams pear brandy first rests in stainless steel tanks for at least two years and then matures in oak casks for 14 to 18 months. After the maturation process, the pear brandy is further refined with a homemade bonificateur to give it the wonderful aroma and subtle sweetness, which makes this Vieille Poire so unique.
Rum Cañero Sauternes Cask Finish is double aged after the blend in white oak casks used to age sweet wine for the region of Sauternes, France. After spending around 9 months in these barrels, the rum mixes its character with notes of the Sauternes wine sweetness, becoming a very drinkable spirit, appropriate for newcomers and connoisseurs.
Bottled to its natural degree, this rum has an incredible charm. Like a painter, it reveals all the treasures it contains, one by one.
Pusser's Navy Rum is the emblematic brand of rum that was served daily on the warships of the British Royal Fleet and refined as it travelled through the tropics.
Sao Can 10 Réserve Spécial is an elaborate blend of various casks, including highly aged reserves. Ideal for pure tasting, at room temperature, to appreciate its intensity and smoothness, and to capture its soft, pleasant fragrance, characterised by notes of liquorice and vanilla.
Cihuatán Suerte is a limited edition rum inspired by the legend of Muwaan Mat, Mayan god of luck. The Mayan people believed that this god shared the gift of good luck through crystals. To harness it, they would filter water with quartz in a sacred ritual, and then enjoy drinks in enchanting feasts.