Cù Bòcan 12 Year Old transports us to long Scottish summer nights, spent with friends by a campfire on the beach.
Cù Bòcan is Finished in Caribbean rum casks.
Tasting notes
Tasting notes Cu Bocan whisky unfolds on the palate with a unique fusion of sea salt, vibrant fresh fruit, and a tantalizing hint of stem ginger, offering a memorable and nuanced drinking experience.
Specific References
Penderyn Portwood, a single malt whisky made in Wales, owes its name to the type of cask in which it is finished; export barrels. Previously, the whisky had been aged for several years in American oak. The selected casks impart rich fruity influences to this whisky, with clear notes of port.
Using only the highest quality 12 year old malt and grain whiskies from select distilleries in Scotland, and matured in the finest sherry and bourbon casks, Black Bull 12 is blended to a formula of 50% malt to 50% grain whisky, and bottled at 50% abv (100 US proof), for a full-on flavour experience which will rampage all over your senses. This robust but versatile blend can be served neat, with water, or as a component of cocktails.
Aromas of panettone and candied lime lead, while flavours of white chocolate, lemon truffles and hazelnut balance perfectly on the palate. Sweet citrus returns on the finish with blood orange accompanied by notes of toasted oak.
Matured for 15 years, this is our most balanced and smooth single malt. Balancing two different sides of the flavour spectrum, this single malt marries these perfectly, whilst also reflecting our coastal home and its unwavering influence. On one hand, this is an intense single malt, yet at the same time, it is truly balanced. Spice and sweetness unite in this naturally rich amber whisky to celebrate rich flavours, yet lighter, more refreshing coastal notes show another side of this single malt.
Bladnoch 12y is the 12 year-old version of the Bladnoch's single cask. It is Non-chill filtered single cask. Distilled in 2009 and bottled in 2022.
Matured in an ex Bourbon barrel for smoky and floral notes.
Peychaud's is an essential ingredient in the official Sazerac cocktail and an indispensable staple in any sophisticated bar.
Matured in a unique combination of 1st fill Bourbon and 1st fill Sherry casks for notes of fresh apple, sweet floral grass and hints of chocolate. ‘Vinaya’, a Sanskrit word meaning respect and gratitude, pays homage to the original founders of the distillery who paved the way, as Bladnoch looks forward to an exciting new era of production and innovation.