Creation #6 can be described in two words: RUM + RAISIN. Our sixth Creation marries Pedro Ximénez casks and Jamaican rum casks with our smoky spirit resulting in flavours of toasted Jamaica ginger cake, Bonfire Toffee, spiced plum jam, Amaretto cherries and Daim bar.
TASTING NOTE
CASK PEDRO XIMÉNEZ JAMAICAN RUM BONFIRE EMBERS, MOLASSES, OLD LEATHER + DRIED FRUIT BANANA MILKSHAKE, LEMON CURD + DRIFTWOOD CHARACTER
Specific References
The concluding installment in the "Five Virtues series" is dedicated to Water, paying homage to the five elements—Wood, Fire, Earth, Metal, and Water—integral in crafting the whisky. This edition is a tribute to Tomatin's exclusive spring, the Alt-na-Frith Burn, a constant water source. The whisky undergoes maturation, with half in sherry hogheads casks and the remaining half in second-fill bourbon barrels. Limited to just 6,000 bottles, this series is a testament to craftsmanship and nature's influence.
YuGin: a simple yet complex spirit, made from natural ingredients, with freshness and subtlety. Made in France, it draws its inspiration from Japanese traditions and heritage.
Format 20cl.
Beluga Transatlantic is a vodka for the most demanding gourmets and connoisseurs!
High-quality ingredients, meticulous manual work, and an unlimited passion for supreme pleasure – all of this gives a particularly smooth and harmonious taste that makes this vodka the very example of the grand art of Russian vodka.
Inspired by the success of the Russian transatlantic sailing team that broke the crossing speed record in 2011, this special edition reflects the brand's commitment to quality and innovation.
NAGA SIAM Edition, through its long maturation in wood, develops complex woody aromas, blending sandalwood and roasted scents. This is followed by notes of nuts and caramel. The rum has a smooth and rounded structure, characteristic of NAGA rums. Roasted flavors emerge and support the elegant notes of nuts, vanilla, and tobacco. The finish is long, with the whole experience enhanced by very elegant woodiness.
Aromas of panettone and candied lime lead, while flavours of white chocolate, lemon truffles and hazelnut balance perfectly on the palate. Sweet citrus returns on the finish with blood orange accompanied by notes of toasted oak.
Etsu is one of the first Japanese gins on the market. Etsu means "PLEASURE" in Japanese. This gin was developed by the Asahikawa distillery in Hokkaido, following the story of an ancestral Asian recipe that requires various herbs, spices, and citrus fruits, some of which can only be found in Asia (berries, peppers, citrus fruits...). The distinctive feature of Etsu gin lies in the persistent presence of orange and yuzu peels, the latter being a yellow citrus fruit very popular in Asia.