Tomatin 12Y Sherry

This 2023 release, Woodland Candy, will transport you to the ancient mossy woodlands of the wild west coast. It's the first time Nc'nean have launched a whisky which features O special four yeast recipe. The introduction of red and white wine yeasts add O riot of flavour and aroma, reminiscent of our home on the wild and magical west coast of Scotland.

The Tomatin 12 Year Old is smooth and silky, having been matured in traditional Scotch Whisky, ex-Bourbon and ex-Spanish Sherry casks. A rich, fruity aroma is the prelude to sweet flavours of ripe apples, pears and a subtle hint of nut before the long, pleasantly oily finish.

Tomatin Legacy is a non-peated scotch with aromas of vanilla bean, white chocolate and cinnamon. On the palate, gentle waves of fresh fruit sprinkled with ginger emerge before a light, clean finish.

Sérum Ancon 10yo is an exceptional blend of rums slowly aged for a minimum of 10 years in ex-bourbon barrels.

Discover the Yamazakura Blended, a true gem from the Sasanokawa Shuzo distillery.
This Japanese whisky perfectly embodies the art of blending with a finesse and complexity that will captivate the most discerning connoisseurs.
The name "Yamazakura," combining "Yama" (mountain) and "Sakura" (cherry blossom), evokes all the ephemeral and majestic beauty of Japanese landscapes.
Aged in bourbon casks, this blend of four malt and grain whiskies stands out for its perfect balance and enchanting aromas.

Merlet C² Cassis & Cognac combines the expertise of the Merlet family as both liqueur makers and distillers, while revisiting an old French countryside digestif, the Mêlécasse (a blend of brandy and blackcurrant cream). C² Cassis is the blend of homemade natural blackcurrant infusions with cognacs from the distillery.

Glendalough's Double Barrel Irish Whiskey begins its maturation process in flame charred ex Bourbon American oak. It is finished in Oloroso casks from Montilla , a small town found in the rolling hills of the Spanish countryside. Glendalough choose the bodega, the liquid, the casks and the cooper in this region of Spain to deliver a terroir driven sense of this land , encapsulated in the liquid when we put our whiskey in these slow toasted casks for aging. These specially selected casks combined with expert liquid finishing, deliver a rich and complex flavour to our Double Barrel Irish Whiskey.

The Warehouse #1 TECC-nical Ecstasy celebrates with brilliance the Jamaican expertise and the heritage of great rums produced by Long Pond Distillery. This overproof white rum embodies the unique style of long fermentation with dunder, producing an intense aromatic complexity that captivates even the most demanding enthusiasts. Inspired by the famous high-ester rums from the Tilston Estate Continental range, the TECC-nical Ecstasy is an unaged and explosive version, perfect for exploring the depths of the Jamaican terroir.