GlenAllachie 10Y Cask Strenght Batch11 - 59.4%

This exceptional Single Cask, aged for 14 years in a PX Puncheon, is a true gem that embodies the essence of single cask maturation.
Carefully selected, this whisky at 60.3% alc./vol. reflects the meticulous process that ensures perfect maturation in our cellars.
This Single Cask is bottled without chill filtration and with no added coloring, thus guaranteeing a pure experience true to its origin.

This deliciously fruity whisky enjoyed initial maturation in premium American oak ex-Bourbon barrels for over 8 years. Adding further complexity, the spirit was then transferred into specially elected Moscatel casks for a finishing period of over 42 months. A particularly aromatic dessert wine produced in Portugal, these Moscatel barriques offer up floral aromas, coupled with a silky-smooth mouthfeel. Delivering distinctive notes of tart fruit and rich toffee, this bronzed malt is one to be savoured.

Discover one of the exceptional creations from the GlenAllachie distillery, located in the heart of Speyside. This limited edition, carefully selected by Billy Walker, offers a unique sensory journey through its 12-year aging in a Ruby Port Pipe cask. Bottled at 58.6% without chill filtration and with no added coloring, this Single Cask reveals the full richness and authenticity of its terroir.

Specially selected by Billy Walker, limited edition: 1,800 cases, matured in Bourbon casks and finished in Premier Cru Classé barrels, aged in Speyside, non-chill filtered, with no added coloring. Factors such as the oak essence, the toasting level, and the cooperage of the cask each leave a unique mark on the spirit at rest. The oak itself was previously influenced by the grape variety and the terroir of the wine estate from which these barrels originate; thus, the wood adds distinct layers of complexity, depth, and charm. These French oak barrels were sourced from one of the five Premier Cru Classé châteaux located in the Bordeaux wine region of France, which is globally renowned.

Each striving to better the last, Batch 10 is a true illustration of the artistry and expertise that creates every drop of our liquid gold. To deliver our classically Sherried profile, Billy hand-selected Pedro Ximénez and Oloroso casks to be married with spirit maturing in red wine barriques and medium toast/medium char American virgin oak barrels. The result is a well-balanced, yet complex malt with distinctive notes of dark fruits and layers of warming sweet spice.

Specially selected by Billy Walker, Limited Release: 2,600 cases, Matured in ex-Bourbon barrels with secondary maturation in Grattamacco barriques, Matured in Speyside, Non-chill filtered, No added colouring.
Factors such as the oak species, level of toasting, and coopering of the cask each leave a unique mark on the slumbering spirit. The oak itself was previously influenced by the grape variety and terroir of the winery from which we sourced these barriques; thus, the wood adds distinctive layers of complexity, depth and charm.

This whisky was distilled on on 26th March 2010 and aged in a single ex-PX Sherry cask #804032 for 13 years.

688 bottles were produced for Belgium.