Single Malt Scotch Whisky – Bourbon Cask Matured – Peated – Artist: Murray Robertson « Mapping Scotia » A single malt from the Highlands with peat and embers from the sea and land, the spirit of Scotland’s landscape from the Highlands and Islands. All of these elements can be found in the art of Murray Robertson, who explores the historic geology of Scotland and links it to the fauna, flora and all that forms the land, its people, produce and of course whisky.
TASTING NOTES
NOSE Toffee, rubbery. Ambers from a sea storm and peat smoke.
PALATE Honey, vanilla, salted almonds, grapefruit zest, heather smoke.
FINISH Honey, flowering heather, lemon and orange and salty notes.
Data sheet
Specific References
Gold Medal Paris 2020 at the General Agricultural Competition.
Aged in wood with double maturation: in foudre for 12 months, then in French oak casks ex-Cognac for 6 months.
To be enjoyed neat, in "ti-punch", or in long drinks.
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With only 276 bottles available, this edition is a true treasure for whisky lovers.
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