Tomatin 30Y

MACNAIR'S 12-Year-Old Lum Reek Peated is a peated blended malt crafted by the legendary Billy Walker, combining peated Islay and Speyside single malt, along with whisky from the GlenAllachie distillery.

Using only the highest quality 12 year old malt and grain whiskies from select distilleries in Scotland, and matured in the finest sherry and bourbon casks, Black Bull 12 is blended to a formula of 50% malt to 50% grain whisky, and bottled at 50% abv (100 US proof), for a full-on flavour experience which will rampage all over your senses. This robust but versatile blend can be served neat, with water, or as a component of cocktails.

Bolivia is one of the largest producers of coca and tobacco leaves in the world. These aromas inspired our Gran Chaco Bolivia Rum. For the creation of our bottle, we drew our inspiration from the rich history of Bolivia, and more precisely from the Tiwanaku site which stands there. In the midst of mystical touches representing Inca rites and ceremonies, you will find in particular references to the shamans of the region, venerated for their knowledge and their intoxicating preparations. We also find the motifs of ritual vases, ceremonial masks, and other elements of places of worship. Finally, the purple color, associated with the mystical and the religious, is a symbol of spirituality and access to the divine.

Brazil is very famous for being one of the largest producers of cacao and coffee in the world. It was natural for us to associate these notes with our Gran Chaco Brazil Rum. The design of the bottle was inspired by Brazilian wildlife: the patterns represent some of Brazil's most emblematic animals. The color green was chosen to represent the country and suggest the natural habitat of its wildlife.

Finished in Grand Cru Burgundy casks from France, which previously stored full bodied pinot noir wine, bring complexity and depth to this Irish whiskey.

For centuries the stormy waters of the Atlantic Ocean has not only shaped the character of the people of Islay but also the character of their famous whiskies. In many ways this fine malt mirrors the character of Islay people – strong yet gentle, warm yet mellow, but with a maturity beyond its years. Robust peaty, with that unmistakable breath of the seashore.

To blend this special batch, Francis Abécassis and Frédéric David the Cellar Master, have selected eaux-de-vie renowned for their rich aromas, aged in the estate’s oldest casks. Each sip of this precious cognac reveals harmonious and powerful flavours, symbolised by the strength of the dragon.

The Sherrywood Penderyn in this bottle has been aged in old bourbon casks and old Oloroso sherry casks to bring out the full richness of its fruity flavor.