Nc’nean unveils a bold new edition of its experimental Huntress series, with Lemon Meadow, a Scottish single malt that fully embodies the distillery’s innovative spirit. A true ode to fermentation, this edition highlights a yeast derived from the production of French sparkling wines, bringing an unexpected and refined touch to this whisky. Aged in a combination of carefully selected casks, Lemon Meadow offers a creamy, floral and deliciously biscuity expression, perfect for those seeking originality.
TASTING NOTES
NOSE: A bright and delicate nose, where the freshness of lemon blends with floral notes of chamomile and a pastry-like sweetness reminiscent of buttery shortbread.
PALATE: The attack is soft and creamy. The palate then develops with herbal aromas carried by chamomile, before rounding out with indulgent notes of butter biscuit. The balance between freshness, creaminess and roundness is perfectly mastered.
FINISH: Long and elegant, with a slightly lemony and biscuity persistence, supported by a silky texture.
Data sheet
Specific References
Handcrafted on the Isle of Wight since 2014 using ten ethically sourced botanicals, Mermaid Gin offers a smooth yet complex blend of fresh organic lemon zest and peppery grains of paradise, with a hint of sea air from fragrant, wild rock samphire. A refreshing and invigorating serve for free spirits.
Mermaid Gin won a gold medal at the San Francisco World Spirits Competition 2025 (SFWSC)
Barrik rum is a fresh, expressive rum, with a strong character, finely wooded, which gives it a certain distinction that makes it a unique rum of its kind!
Issuing from a meticulous selection of Caribbean rums, Gun’s Bell is blended in our cellars in Chevanceaux following a traditional artisanal method. It then undergoes a 4 to 6-month aging process in oak barrels (depending on the weather) to develop woody notes, vanilla, dried nuts, roasted almonds, and smoky accents. Gun’s Bell reveals powerful and indulgent aromas, releasing an incomparable flow of flavors with both fruity and smoky notes.
Burlanegra is a rum made from selected molasses from Central America. After a double distillation in a continuous column still, it is aged for several years in American oak barrels, then finished in Pedro Ximénez casks, which gives it its distinctive and refined aromatic profile.
For the creation of Goalong Blended Whisky, premium grains are distilled, aged in oak barrels, and blended to achieve a balanced taste and complex finish. Perfect for refined whiskey enthusiasts, it offers a memorable and well-balanced tasting experience. With a slightly smoky finish, it is sure to appeal to the most discerning palates.
Dolin Red Vermouth has a long history of success and awards. Its recipe, intact, is one of our treasures. Dolin Red Vermouth is a white wine based aperitif, recognized as one of the best vermouths. It is made from Chambéry plants and fine wines from the region.
To make this extraordinary gin, Glendalough forage wild botanicals in the Wicklow mountains all year round. Geraldine Kavanagh, our full time forager, brings the wild, fresh botanicals to the distillery within hours of foraging where small-batch slow-distillation is used to tease out the delicate botanical flavours. Glendalough Wild Botanical Irish Gin serves the taste of 'a year in every bottle' and perfectly captures a place in time, with four seasons of foraging in wild Wicklow encapsulated in each bottle.