Inspired by the Old Pulteney 1989, Huddart is matured in American oak exbourbon barrels, before being finished in ex-peated malt casks.
TASTING NOTES
NOSE Rich and warming. Brimming with mellow wood smoke, honey and oily leather at first, to later bloom with crisp green apple top notes.
PALATE Freshly-ground spices and soft vanilla balance the central notes of wood smoke and peat fire.
FINISH There are both richly sweet and distinctly coastal chords in the background, together reminiscent of salted caramel.
Data sheet
Specific References
A true flagship of the Foursquare distillery: Doorly's XO Gold is an exceptional rum, aged between six and twelve years in bourbon casks and then finished for several months in Oloroso sherry casks.
This double aging process gives this rum remarkable complexity and depth, appealing to both whiskey and cognac enthusiasts.
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.Aging: Six years minimum. In toasted 400 L oak barrels, 25% of which are new.
YuGin: a simple yet complex spirit, made from natural ingredients, with freshness and subtlety. Made in France, it draws its inspiration from Japanese traditions and heritage.
La Fée Blanche Absinthe Supérieure is an exceptional example of classic white absinthe, distilled in France with 100% natural ingredients.
This refined spirit is a tribute to the traditional methods used before the ban of 1915.
This absinthe stands out for its crystalline purity, delicate aromatic profile, and meticulous composition based on three types of wormwood: Grande Absinthe (Artemisia absinthium), Petite Absinthe (Artemisia pontica), and Génépi (Genepi Artemisia).
It appeals both to absinthe enthusiasts and mixologists seeking complexity and finesse in their creations.
The Calvados Réserve is aged for 3 years in oak barrels with 25% new barrels.
NAGA SIAM Edition, through its long maturation in wood, develops complex woody aromas, blending sandalwood and roasted scents. This is followed by notes of nuts and caramel. The rum has a smooth and rounded structure, characteristic of NAGA rums. Roasted flavors emerge and support the elegant notes of nuts, vanilla, and tobacco. The finish is long, with the whole experience enhanced by very elegant woodiness.