![](https://www.premium-spirits.be/231-large_default/balblair-12-y.jpg)
![](https://www.premium-spirits.be/231-large_default/balblair-12-y.jpg)
Our malt is crafted slowly and is matured at the distillery in traditional dunnage warehouses on earthen floors. We're proud of our heritage and have used traditional methods since we rolled our first barrels back in 1790. And yet we're not afraid to tinker with tradition if it serves to improve our product. Our single malt is the perfect mix of nature and nurture and we believe in quality above all else.
Tasting Notes
Colour
Polished gold
Nose
Elegant bright lemon peel layered with creamy vanilla and crisp green apples
Palate
Ground spices and dried orange slices enveloped in intense set honey sweetness
Finish
Creamy and leathery with notes of sweet vanilla
Data sheet
Specific References
The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirit 100% Ugni-blanc grapes are used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small charentals pot-stills. This Cognac is aged in new and old French Limousin oak barrels of 350 liters.
Box containing ABK6 Vsop + 2 glasses.
The Tomatin 14 Year Old is soft, smooth and sweet, benefiting from its time spent in Tawny Port casks which previously held port for around 50 years. Rich but balanced aromas of red berries, sweet honey and rich toffee develop into aspects of light fruits and nuts on the palate and an abiding finish of smooth fruit salad.
Aerolite Lyndsay is a ten year old peated single malt form an undisclosed distillery on Islay. Our blenders showcase the best of the liquid by resting it in bourbon barrels and Spannish oak sherry quarter casks.
"FRESH & EXPRESSIVE GIN" A Gin of great freshness, lemony with an explosivity in the mouth.
Aged in sherry casks for over 3 years. The nose expresses notes of ripe fruit and chocolate. The palate mimics the nose with additional hints of citrus and lemongrass.
Mermaid Zest Gin is an aromatic, tangy infusion of Mermaid Gin with summer citrus and wild coastal forages. Cascading grapefruit and hops are blended with island bergamot, lemon zest and rosemary, 'the dew of the sea', then distilled and infused with the signature gin. The result is a zesty, fresh spirit with a hint of sea air.
Let yourself be carried away by the distinctive and captivating scent of sun-ripened blackcurrant together with hand-picked Italian juniper, herbs from Piemonte, and a light touch of mint.
In this range, the hand and experience of the winegrower are essential in order to pay special attention to these organically grown vines, which will ultimately produce an Armagnac of rare purity and exhilarating richness. A return to the roots, to the beginning, when Armagnac vines accepted the vagaries of nature.