

Our malt is crafted slowly and is matured at the distillery in traditional dunnage warehouses on earthen floors. We're proud of our heritage and have used traditional methods since we rolled our first barrels back in 1790. And yet we're not afraid to tinker with tradition if it serves to improve our product. Our single malt is the perfect mix of nature and nurture and we believe in quality above all else.
Tasting Notes
Colour
Polished gold
Nose
Elegant bright lemon peel layered with creamy vanilla and crisp green apples
Palate
Ground spices and dried orange slices enveloped in intense set honey sweetness
Finish
Creamy and leathery with notes of sweet vanilla
Data sheet
Specific References
The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirits 100% Ugni-blanc grapes are used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small Charentals pot-stills. This Cognac is aged in new and old french Limousin oak barrels of 350-liters.
The Tomatin 18 Year Old is a truly world class malt.
Matured in traditional oak casks and first fill Oloroso Sherry butts, honey and soft oak flavours develop into a hint of dark chocolate with a citrusbite before a sustained sweet and slightly dry finish.
The auburn hue of this whisky comes directly from its passage through the 228-liter barrels that formerly housed the Pinot Noir from Château de Chassagne-Montrachet.
A very long aging in American white oak barrels gives this exceptional rum a Creole flavor and a spicy aromatic palette.
There is no more Irish a whiskey than Pot Still!
We at Glendalough Distillery are proud to play our part in bringing back the use of Irish oak for whiskey cask-making.