Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart
TASTING NOTES
NOSE Leatherwood honey and spicy gingerbread followed by juicy prunes and fresh lemon peel
PALATE Velvety in texture, bursting with dark chocolate, tropical fruit and spices
FINISH Long and mellow, with notes of creamy vanilla and citrus
Data sheet
Specific References
Aged in sherry casks for over 3 years. The nose expresses notes of ripe fruits and chocolate. The palate mirrors the nose with additional notes of citrus and lemongrass. Sweetness and acidity are elegantly balanced. The light finish evokes the pure spring water of Tottori used during distillation.
Produced in the heart of the Tottori region, in western Japan, the San-In Blended Whisky is a creation of the Kurayoshi distillery. Its soft and smooth character is explained by the use of pure spring water from Mount Daisen, renowned for the quality of its natural resources. This light and refreshing Japanese whisky, awarded numerous international distinctions, is ideal for enthusiasts seeking new flavors or for a first foray into the world of Japanese whiskies. With its subtle balance and aromatic finesse, it belongs to the tradition of Japanese whiskies that combine artisanal expertise and respect for nature.
The Tomatin 18 Year Old is a truly world class malt.
Matured in traditional oak casks and first fill Oloroso Sherry butts, honey and soft oak flavours develop into a hint of dark chocolate with a citrusbite before a sustained sweet and slightly dry finish.
For years, Mr. Bachala was a lion tamer in the Zavatta circus before turning his hand to armagnac production in the late ‘70s. The humid conditions in his ageing cellars have contributed to the fact that his armagnacs have a lower alcohol level.
2021 was a year particularly marked by drought in Martinique, especially on the Caravelle peninsula.
This rare climatic condition gave rise to a historic vintage, producing exceptionally refined rums.
Baie Des Trésors Fleurs Du Vent is a true gem from this unique terroir. Made from the sugarcane of the "Spoutourne" plot and aged in American oak barrels, this agricultural rum embodies the elegance and complexity of Martinique rums.
The HSE Vieux XO rum is a true gem that embodies the excellence of the Habitation Saint-Etienne.
This rum, bearing the Martinique Appellation d'Origine Contrôlée (AOC), is a meticulous blend of the oldest vintages, some dating back to 1960.
This prolonged aging in oak barrels imparts exceptional richness and complexity to this spirit. With its stunning amber hue and unique aromatic profile, the HSE XO rum is a benchmark for high-end aged rum enthusiasts.
This rum has received numerous awards: Silver Medal at the Concours Général Agricole in Paris and the Concours Mondial de Bruxelles in 2007, followed by a Gold Medal in 2018, attesting to its unparalleled quality and appeal among professionals and connoisseurs.
The Kurayoshi Pure Malt 12 Years is a gem of Japanese craftsmanship, crafted by the Kurayoshi distillery. Renowned for its expertise in blending malts and using pure spring water from the Daisen mountains, this distillery offers whiskies of rare finesse and elegance. Aged for 12 years in American white oak casks, this pure malt whisky stands out for its rich aromatic bouquet and its deep, balanced flavors. Non-chill filtered, it retains an authenticity that will appeal to connoisseurs.