For over a quarter of a century, this rare Single Malt has developed and mellowed, becoming concentrated, full-bodied and indulgent, brimming with the dark intensity of chocolate praline and spices.
TASTING NOTES
NOSE Indulgent overripe apricots and dark liquorice stand out against polished oak and a touch of saddle wax
PALATE Full-bodied with oily citrus, chocolate praline and a faint note of fresh tobacco leaf
FINISH Warming with smooth chocolate and blood oranges
Data sheet
Specific References
The Quinta Do Tedo Fine Tawny 8 Years Old is a refined and expressive port from the prestigious Douro wine region in Portugal.
Aged for eight years, this Tawny stands out with a complex aromatic palette and luxuriously silky texture.
Ideal for port lovers and bar professionals, this Fine Tawny is a true invitation to discover the rich and nuanced flavors of the Douro.
A Blended Scotch Whisky made from a mix of 40% of different malt whiskies, rich and fruity. A unique blend with distinctive flavours, rich yet soft fruitiness, a natural pink wine tinge to its kilted body, the modern design of the art of Ashley Cook drawn from Scotland’s history. A whisky with strength and character yet with a feminine heart, mirroring the portrait of Mary Stuart, Queen of Scotland and Queen of France through her marriage to Francois II of France as a young princess.
Etsu Pacific Ocean Water Gin is distilled at the Asahikawa distillery in Hokkaido, the second largest of the four main islands of the archipelago, but the second least populated. Spring water from the mountain and seawater from the Pacific Ocean are added to carefully selected botanicals, such as juniper berries, bitter orange peel, liquorice root, angelica and coriander to produce this unique gin, which captures the Japanese coastline in a bottle.
Discover the Double Estate Indian Ocean Rum, a unique creation celebrating the art of rum with a touch of sophistication by Gordon Mitchell.
This exceptional rum is the result of an alliance between two Indian Ocean terroirs and two distillation styles. The first rum, French-inspired, is made from pure sugarcane juice, while the second is derived from molasses, following regional traditions.
This blend of flavors is enhanced by double distillation – pot still and column – which provides unique depth and complexity.
Aged between 5 and 12 years in American oak barrels, this rum then acquires incomparable richness and elegance through a final refinement in vintage ruby port casks, bringing delicious nuances...
The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirit 100% Ugni-blanc grapes were used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small charentals pot-stills. This Cognac is aged in new and old French Limousin oak barrels of 350 liters.
White Heather 21 years is an exceptional blended Scotch whisky, crafted under the direction of Billy Walker, a true industry legend with over 50 years of expertise in whisky creation and blending. This limited edition pays tribute to the White Heather brand, passionately and meticulously revived in 2021. This premium whisky results from a rigorous selection of the finest single malts from the Speyside, Highlands, and Islay regions, combined with carefully chosen grain whiskies. With a meticulous aging process, it includes an initial maturation of 18 years in American oak and sherry casks, followed by a second maturation of three years in Pedro Ximénez, Oloroso, and Appalachian virgin oak casks.
Monymusk Plantation Special Reserve is a blend of premium rums selected from burnt American oak casks in which the rums have been aged to perfection for at least 10 years.