

Glencadam 10 Year is bottled at 46%, the perfect level that ensures the whisky's unique, natural characteristics are retained while subtly enhancing its flavour. It is a non-chill-filtered whisky which ensures that the whisky's aromatic components are retained which enhance its character and flavour.
No caramel was used for Glencadam 10 Year to enhance the colour, it is a natural whisky straight from the cask
The hay-aged colour is surrounded by vibrant and intense aromas of fresh grass and citrus notes with hints of spicy oak. On the palette, a round, elegant taste opens with clean citrus notes. A pleasant harmony between natural sweetness and soft, spicy oak.
The long and satisfying finish is wonderfully rich with a clean malt flavour and a fine sweet edge. Glencadam 10 Year, for the connoisseur.
Data sheet
Specific References
Glencadam 10 Year is bottled at 46%, the perfect level that ensures the whisky's unique, natural characteristics are retained while subtly enhancing its flavour. It is a non-chill-filtered whisky which ensures that the whisky's aromatic components are retained which enhance its character and flavour.
No caramel was used for Glencadam 10 Year to enhance the colour, it is a natural whisky straight from the cask