Old Pulteney 12 Y

Cihuatan Indigo, an 8-year-aged rum, matured in ex-Bourbon American white oak barrels. Crafted in San Salvador, El Salvador, it embodies rich flavors and a distinctive heritage

Xibal Equinox is a special edition of Xibal Gin, with a combination of the characteristic products that are grown during the equinox, such as grapefruit and guava, in addition to the characteristic Xibal ingredients within them that we can mention: Orange, lemon, cardamom and pericon.

Award: Gin of the Year 2023 Silver Medal.

This rebelious small batch straight rye offers a smooth spicy rye flavor with enough backbone to stand up to classic cocktails.

Matusalem Solera 7, Exceptionally Versatile Golden Rum, ideal for cocktails or neat.

This deliciously fruity whisky enjoyed initial maturation in premium American oak ex-Bourbon barrels for over 8 years. Adding further complexity, the spirit was then transferred into specially elected Moscatel casks for a finishing period of over 42 months. A particularly aromatic dessert wine produced in Portugal, these Moscatel barriques offer up floral aromas, coupled with a silky-smooth mouthfeel. Delivering distinctive notes of tart fruit and rich toffee, this bronzed malt is one to be savoured.

Pancalieri mint, hand-picked Italian juniper, a twist of lemon, and other botanicals local to the Piemonte region help slow down your day.

Made from a careful selection of Caribbean rums, Gun's Bell is blended in our cellars in Chevanceaux using traditional artisanal methods. Gun's Bell is aged in oak barrels for 4 to 6 months (Depending on the weather) to develop woody, vanilla, dry nut, toasted almond and smoky notes. Gun's Bell reveals powerful, gourmet aromas, releasing a flood of incomparable flavors, with fruity, smoky notes.