Nordés Gin MINI 5 CL

The Matsui The Peated Single Malt is distilled by the Kurayoshi distillery Kurayoshi city Tottori prefecture. Double distilled in pot stills then aged in American oak in the Tottori prefecture, in a natural environment very favorable to a good aging It is then diluted down with high quality natural spring water from Mont Daisen.

Aged in sherry casks for over 3 years. The nose expresses notes of ripe fruits and chocolate. The palate mirrors the nose with additional notes of citrus and lemongrass. Sweetness and acidity are elegantly balanced. The light finish evokes the pure spring water of Tottori used during distillation.

AnCnoc is a rather curious whisky. This fine single malt is created using traditional production methods. The end result is a lighter-tasting single malt that makes no compromises on quality. anCnoc 12 Year Old is recognised the world over. Known as a must-have in every whisky drinker's collection, it is light yet complex. Smooth yet challenging.

A permanent new addition to Knockdhufs family of acclaimed single malts, this non-aged expression bursts with anCnocfs soft, sweet, fruity flavours and the delicious vanilla and warm spice of a sherry finish . but with the added richness of subtle, lingering campfire smoke.

Sortilège is a unique blend of Canadian whisky and maple syrup. Created from the richness and authenticity of the Quebec countryside, this liqueur strikes the perfect balance between the heady strength of Canadian whisky and the distinctive flavour ofmaple syrup, resulting in a remarkably fine liqueur.

The Finlaggan Cask Strength is an iconic peated whisky from the Isle of Islay, bottled at its natural strength of 58%, without dilution or chill filtration. Derived from Islay's best-kept secrets, this mysterious single malt captivates enthusiasts with its raw intensity and distinctly maritime character. Known for its excellent value for money, it is a must-have reference for lovers of powerful and authentic whiskies, ready to explore the wild flavors of this legendary Scottish island.

The Merlet Crème de Mûre combines two varieties of blackberries, with a touch of other red fruits, which complement each other and bring richness and complexity. The Merlet family sources their fruits from partner producers to ensure consistent quality.