Naga Rum 12Y Thailand Siam Edition

Distilled in columns in the province of Nakhon Pathom, southwest of BANGKOK, from molasses made from sugarcane grown in THAILAND, then aged for 12 years on site in ex-bourbon American oak barrels.

Tasting notes

Nose

Powerful, vegetal and woody

Palate

Toasted coconut and vanilla, herbaceous and woody notes.

Finish

Complex, spicy

RHUM984

Specific References

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