Koval White Rye Whiskey
- United States
- Alcohol level
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Pampelle is a red grapefruit aperitif liqueur. After harvest, Corsican grapefruit is sent to winery in south-western France where the grapefruit is infused with botanical distillates such as Japanese yuzu, French cedrat, Haitian bitter orange bigarade, quinine, gentian bitter and grape eau-de-vie.
BARSOL Pisco is produced in the Bodega San Isidro. All grapes used for BARSOL Pisco are grown on proprietary premises surrounding the Bodega. The Bodega can rely upon nearly 100 years of experience in the production of high quality pisco.
BARSOL Selecto Acholado pisco has a great mixability and works in cocktails like Pisco Sour, Capitán, Chilcano or any modern pisco drink creation.
Due to its superb quality, BARSOL Selecto Acholado has received many awards in multiple competitions in Peru and around the world. It is a pisco of great harmony, balance and brilliancy.
The complexities resulting from the marriage of spicy single pot still whiskey with Bourbon, sweet PX and Marsala casks are a feast for the senses. This special expression is in keeping with Walsh Whiskey’s innovative approach to whiskey origination which includes pushing the boundaries on single pot still.