![](https://www.premium-spirits.be/918-large_default/peychauds-aromatic-cocktail-bitter.jpg)
![](https://www.premium-spirits.be/918-large_default/peychauds-aromatic-cocktail-bitter.jpg)
Peychaud's is an essential ingredient in the official Sazerac cocktail and an indispensable staple in any sophisticated bar.
Antoine Amédée Peychaud came to New Orleans from the island of San Domingo, the former French colony that is now Haiti. By 1832 he owned an apothecary in the French Quarter where he made his famous bitters. These bitters gave a little zest to the elixirs he sold at his pharmacy and over time Peychaud's bitters became wildly popular. His recipe of distilled spirits infused with botanicals is still used today.
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Specific References
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
Ideal for high-end, colourful cocktails
Use to energize a Daiquiri or Rum tonic
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Award: Category Contemporary Gin of the Year 2023 Gold Medal
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