Peychauds Aromatic Cocktail Bitter

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

A unique spirit that delights both gin and whiskey lovers alike, KOVAL Barreled Gin is crafted with the same prized recipe as the Dry Gin, but with a new level of citrus, spice and light butterscotch sweetness that come from its maturation in a KOVAL whiskey barrel. KOVAL Barreled Gin is crisp enough to be enjoyed straight, or as a new layer of depth in classic cocktails such as an Old Fashioned, Negroni or Gimlet.

What you have here is smooth whisky with a fiery kick of red-hot cinnamon.
It tastes like heaven, burns like hell.

What happens next is up to you.

Villa Lobos Tequila Extra Añejo is a celebration of Mexican craftsmanship and expertise. It is the result of a unique collaboration between Carlos Camarena, a renowned master distiller, and Dale Sklar, a global tequila expert. Aged for over 48 months in American oak barrels, this tequila embodies the elegance and richness of premium spirits. Produced in Los Altos, in the highlands of Arandas, Villa Lobos reflects the heritage of family plantations and artisanal methods preserved for generations. Each bottle is crafted with passion, patience, and an unconditional love for blue agave.

At 40 years, the Armagnac’s style is definitely apparent. The quality of the oak used is very important, as the right use of a quality barrel will bring complexity and finesse to the Armagnac; elements that can be judged and appreciated after 40 years in contact with the wood.

KOVAL Cranberry Gin Liqueur offers an enticing blend of fruit-forward and bittersweet flavors, surrounded by the crisp, well-rounded notes of KOVAL Gin's signature 13 botanicals.

La Fée Bohemian is a modern absinthe, embodying the avant-garde and rebellious spirit of Bohemia.
Inspired by the Velvet Revolution of 1989, this absinthe is a tribute to the cultural and artistic movements of the 20th century in the Czech Republic.
With a lower anise content compared to traditional French absinthes, it stands out for its versatility in cocktails, while offering a unique and bold tasting experience.
Ideal for fans of both classic and contemporary cocktail creations, La Fée Bohemian captivates with its vibrant green color and electric blue edge.

Trois Citrus is Merlet’s reinterpretation of the traditional triple sec orange liqueur. The Merlet family worked with one of the greatest bartenders of the world, Tony Conigliaro, to create a perfect cocktail product. Trois Citrus is made with three varieties of citrus: bitter orange, blood orange and lemon.