Penderyn Peated Finish

Etsu Ocean is a limited edition distilled with water drawn from the depths of the Pacific Ocean.

This Japanese gin has undergone a maceration process with botanicals such as juniper berries, bitter orange zest, licorice root, angelica and coriander to produce this unique gin.

Finlaggan Cask Strength is a true whisky lover’s choice. Bottled at a hefty 58% vol, this dram has spice running through its core.

Made on Hokkaido, Japan's northernmost island, Etsu gin means "pleasure" in Japanese.

Made from ingredients some of which are only grown in Japan, Etsu offers a unique sensory journey in the land of the rising sun, between tradition and modernity.

70cl format.

Patagonia is Penderyn's first ever blended malt whisky, produced by marrying their single malt with that of La Alazana distillery in Patagonia.

The Tomatin 18 Year Old is a truly world class malt.
Matured in traditional oak casks and first fill Oloroso Sherry butts, honey and soft oak flavours develop into a hint of dark chocolate with a citrusbite before a sustained sweet and slightly dry finish.

Our lightest, most delicate vodka, featuring a subtle sweetness. Its lightness makes it ideal for summer sipping as well as the perfect partner for fruit-based cocktails and refreshing spritzes.

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

YuGin: a simple yet complex spirit, made from natural ingredients, with freshness and subtlety. Made in France, it draws its inspiration from Japanese traditions and heritage.