MacNair's Peated Blended Malt 21 Y
A blend of some of the finest Islay and Speyside peated malts combined with richer, older GlenAllachie, the Lum Reek 21 years old, voted Worlds Best Blended Malt 2020, was aged in Oloroso, Virgin Oak and Red Wine casks. Non chill filtered, natural colour and bottled at 48% ABV, Billy Walker has recreated the peated whiskies of 100 years ago for the modern-day palate.
McCallum Arran 26 YO
Degustation notes
Nose
Gooseberries, delicate oak and vanilla, honeysuckle and toffee
Body
Spicy with some sea salt, smooth chocolate, herbal notes and lemon zest.
Finish
Fresh, lemon tart, white grapes. Delicate and elegant"
McCallum Caol Ila 11 YO
Peated single malt from the island of Islay. Caol Ila is the Gaelic name for the Sound of Islay, the inlet separating the Isle of Islay from its neighbour, Jura, in one of the wildest parts of Scotland's west coast of Scotland. Its single malt is both balanced and subtle, iodised and peaty, with hints of olive oil, almonds and citrus fruit.
McCallum Mannochmore 13 YO
Degustation Notes
Nose
Meaty, chocolate coated toffee, bramble jam.
Palate
Ginger tablet, plums.
Finish
Strawberry jam sponge, vanilla
Nc'nean Organic Single Malt Batch BU06
Produced from an organic Scottish barley harvest, the casks were filled in September 2018. After meticulous maturation, this whisky was bottled between September and November 2022, revealing its authentic richness. At 46%, it retains its natural color and purity, and is not chill-filtered.
Nc'nean Quiet Rebels Lorna 48.5°
Filled barrels: November 2018 - February 2019
Bottled: August - September 2022
Barley: 100% Scottish organic
Yeast: anchor and fermented 48.5% bottled
Natural color - Unchill-filtered
Tullibardine The Murray Triple Port
Distilled in 2009, the 12th edition of the "Marquess Collection" blends 3 types of Port casks: white, tawny and ruby.
