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  • Country: Scotland
  • Brand: Tomatin
  • Alcohol level: 46°
  • Alcohol level: 46°

Cu Bocan Creation 2 Shochu Virgin Oak (Blue)

The Cu bocan Creation #2 has matured in Japanese Schochu and Européan virgin oak cask Tasting notes Rich and lively with hnts of smoke and key lime pie.

Cu Bocan Signature (Grey)

In the whisky that made Cu Bocan's name, light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky.
~ Award : Winner of the 2023 World Spirit Competition in San Francisco (Double Gold)
Casks
Bourbon
Oloroso Sherry
North American Virgin Oak

Tomatin 14 Y

The Tomatin 14 Year Old is soft, smooth and sweet, benefiting from its time spent in Tawny Port casks which previously held port for around 50 years. Rich but balanced aromas of red berries, sweet honey and rich toffee develop into aspects of light fruits and nuts on the palate and an abiding finish of smooth fruit salad.


Tomatin 18 Y

The Tomatin 18 Year Old is a truly world class malt.
Matured in traditional oak casks and first fill Oloroso Sherry butts, honey and soft oak flavours develop into a hint of dark chocolate with a citrusbite before a sustained sweet and slightly dry finish.

Tomatin 1976 Warhouse N°6

Forty-five years after it was distilled, Master Distiller, Graham Eunson has declared the 1976 “extraordinary”. Of all the amazing whiskies he has sampled in over 30 years in the industry, this one stands apart from them all.
The Tomatin 1976 was distilled on December 7 1976 and bottled on April 4 2022 from the casks 32 & 33. With a strength of 46%, it matured in a Traditional Oak Hogshead. Limited to 350 bottles, it embodies decades of craftsmanship, delivering a truly exceptional experience.

Tomatin 2006 17y Sherry Edition Pedro Ximénez

The Tomatin 2006 17 Year Old Sherry – The Pedro Ximénez Edition is a true celebration of the marriage between a high-quality Scottish single malt and the captivating influence of Pedro Ximénez sherry casks. Aged for 17 years, including the last 8 years in Palo Cortado sherry casks, this whisky offers a rich and deep sensory experience. Created as part of Tomatin's Sherry collection, this edition captures the sweet and fruity essence of the finest Spanish sherries.

Tomatin 2008 15y Sherry Edition Palo Cortado

The Tomatin distillery presents a remarkable edition of its Sherry collection, highlighting the unique influence of Palo Cortado casks on its 15-year-old Single Malt. Distilled in 2008 and carefully aged, this whisky explores the richness and complexity brought by the dry and salty sherry to the Scottish elixir. The result is a harmonious marriage of deep and elegant flavors that will delight fine spirit enthusiasts. With its notes of ginger root, black tea, and orange zest, this whisky proves to be an excellent companion for rich chocolate desserts.

Tomatin 2014 10Y Sherry Edition Manzanilla

The Tomatin 2014 10Y Sherry Edition Manzanilla is a single malt from the prestigious series "The Sherry Collection".
This limited edition pays homage to the modern culture of sherry, particularly through the distinctive influence of Manzanilla casks.
Distilled in 2014 and aged for 10 years, this whisky embodies the essence of sherry cask maturation, with a final finishing period of 2 years in Manzanilla casks.
The result is a rich and complex spirit, perfectly blending the centuries-old traditions of Scottish whisky with the delicate and saline notes of fortified Spanish wine.

Tomatin 30 Y

The Tomatin 30y has matured in a combination of ex-Bourbon and traditional oak casks, in small batch release.

Tomatin 36 Y

Matured in a combination of Bourbon barrels and Oloroso Sherry Butts. It a small Batch Release, added to the range in 2015.

Tomatin Five Virtues Water

The concluding installment in the "Five Virtues series" is dedicated to Water, paying homage to the five elements—Wood, Fire, Earth, Metal, and Water—integral in crafting the whisky. This edition is a tribute to Tomatin's exclusive spring, the Alt-na-Frith Burn, a constant water source. The whisky undergoes maturation, with half in sherry hogheads casks and the remaining half in second-fill bourbon barrels. Limited to just 6,000 bottles, this series is a testament to craftsmanship and nature's influence.