Cooper's Choice Benrinnes 2010 - 11Y Pineau
Discover the Benrinnes 2010, an exceptional single malt aged for 11 years and finished in Pineau des Charentes casks, bottled by The Vintage Malt Whisky Co Ltd. under their renowned series, The Cooper's Choice.
This whisky, bottled at an alcohol strength of 53.5%, combines the characteristic robustness of the Benrinnes distillery with the fruity sweetness brought by the Pineau cask finish.
With only 312 bottles available, this limited edition is a true treasure for whisky enthusiasts.
Cooper's Choice Glen Spey 2010 - 11 Y Calvados
The Coopers Choice Vintage 2010 Glen Spey is a true gem from the Speyside region in Scotland. This rare whisky, distilled in 2010 and bottled in 2021, captivates with its smoothness and unique aromatic profile. Its maturation process, including a finish in Calvados casks, imparts distinctive and captivating notes. Carefully crafted by The Vintage Malt Whiskey Co., this single malt is a tribute to the art of Scottish distillation.
Cooper's Choice Linkwood 2011 - 11Y - 52.5%
Discover an exceptional single malt from the Linkwood distillery, bottled by The Vintage Malt Whisky Co Ltd. for the prestigious series The Cooper's Choice.
Distilled in August 2011 and bottled in 2023, this 11-year-old whisky was finished in a Calvados cask, offering a unique aromatic richness that will delight lovers of fruity and complex whisky.
With only 318 bottles available, this limited edition is a true collector's item.
Duncan Taylor Dimensions McDuff 2008 - 11 Y
Duncan Taylor, the renowned bottler from Scotland, presented a limited edition release in 2020. This 11-year-old Highland single malt from the Macduff distillery, aged in oak casks, stands out with its 270 bottles, remaining unaltered by chill filtration and no artificial coloring.
McCallum Caol Ila 11 YO
Peated single malt from the island of Islay. Caol Ila is the Gaelic name for the Sound of Islay, the inlet separating the Isle of Islay from its neighbour, Jura, in one of the wildest parts of Scotland's west coast of Scotland. Its single malt is both balanced and subtle, iodised and peaty, with hints of olive oil, almonds and citrus fruit.