AnCnoc Peatheart
Throughout the Scottish uplands, most extensively in the north and west, you will find the heart of the peatlands. Remote and isolated yet rich in iconic wildlife, this environment rules the landscape and provides a valuable fuel for the whisky-making process.
Balblair 21 Y Oloroso Cask Finish
This 21 Year Old Whisky started its journey maturing in American Oak Ex-bourbon barrels for fifteen years. However, its distinctive character was created by an extended further maturation period.
Cotswolds Single Malt
The first whisky ever made in the Cotswolds, the award-winning Cotswolds Signature Single Malt Whisky is crafted using the finest locally grown, traditionally floor-malted Cotswold barley. Belonging to Cotswolds Classics Collection, the Signature Single Malt favours the rich and bold, fruity notes which result from maturation in our highly active STR (Shaved, Toasted and Re-charred) ex-red wine barriques. Blended with whisky matured in premium first-fill ex-Bourbon barrels, this single malt has notes of honey, red fruits and a hint of treacle.
Nc'nean Organic Single Malt Batch BU06
Produced from an organic Scottish barley harvest, the casks were filled in September 2018. After meticulous maturation, this whisky was bottled between September and November 2022, revealing its authentic richness. At 46%, it retains its natural color and purity, and is not chill-filtered.
Tullibardine The Murray Triple Port
Distilled in 2009, the 12th edition of the "Marquess Collection" blends 3 types of Port casks: white, tawny and ruby.