That Boutique - Y Destillerie Ralf Hauer Batch 1 - 4 Y
It’s another first, and another new label for this German distillery. Our Saillt Mòr has been matured in an ex-sherry cask, with a Bourbon cask finish - oddly the other way around to most sherry finished whiskies! We’ve bottled this at cask strength - 64.1% abv
That Boutique - Y English Whisky Co. Batch 4 - 9 Y
They use some of the best barley, grown in Norfolk, and superb Breckland water to make their whisky. This 9 Year Old release is a heavily peated new make, matured in an Oloroso Sherry barrel and we’ve bottled this at cask strength - 67% abv.
That Boutique - Y Inchmurrin Batch 6 - 22 Y
Our sixth batch under our Inchmurrin label is a 22 Year Old, bottled at 47.5% abv. Previous batches of our Inchmurrins have always been popular amongst those that know what a cracking single malt this can be.
That Boutique - Y Puni Batch 1 - 4 Y
Our first Italian Whisky, and another brand new label from the pen of Emily Chappell, PUNI is also the first Italian whisky distillery. Spirit first flowed from their Scottish copper pot stills in 2014. A 4 Year Old, bottled at 47.3% abv.
That Boutique - Y Willowbank Batch 2 - 18 Y
This is our second batch of Blended Whisky from this long closed New Zealand distillery. It’s an 18 Year Old, bottled at 50.5% abv.
That Boutique Y - Teerenpeli Batch 1 - 5 Y
Another brand new label with our first Teerenpeli release! Family owned Teerenpeli Distillery was established 2002 in Lahti, Finland. Today the distillery is the biggest distillery in Finland specialized in producing single malt whiskies. A 5 Year Old, bottled at 47.6% abv.
That's The Spirits Rhum Blanc Agricole Papa Rouyo 2022
A white agricole rum blending sweet notes of fresh cane with a funky side that adds a bit of zest.
Verjus Castel Sablon 75cl
The Verjus Merlet Castel Sablons is a unique and traditional product crafted by the prestigious Maison Merlet, renowned for its expertise in Cognac. This verjus, extracted from green grapes harvested before maturity, offers pronounced acidity and low sugar content, positioning it as an essential ingredient for mixologists and chefs. Its versatile use allows it to replace lemon juice, mustard, or vinegar, adding a tangy touch to a variety of culinary preparations and cocktails.
Wild Series Rhum Vieux Agricole Isautier 2011
A rich and deep agricultural rum with beautifully balanced sweet and spicy notes, also appealing to whiskey lovers with its nicely marked oak spices.