- Home
- About us
- add remove Armagnac
- add remove Calvados
- add remove Cognac
- add remove Eau de Vie
- add remove Genever
-
add
remove
Gin
- add remove Grappa
- add remove Liqueur
- add remove Mezcal
- add remove Pineau
- add remove Pisco
- add remove Porto
-
add
remove
Rum
-
add
remove
Country
- La Réunion
- Guadeloupe
- Dominican Republic
- Guyana
- Indonesia
- Brasil
- Others
- Colombia
- Guatemala
- Philippines
- Panama
- Martinique
- Barbados
- Trinidad & Tobago
- France
- Mexico
- Cuba
- El Salvador
- India
- United Kingdom
- Japan
- Jamaica
- Portugal
- Vietnam
- United States
- Italy
- Thailand
- Grenada
- Paraguay
- Nouvelle Zélande
- Mauritius
- Belize
- France
- Others
- add remove Type
- add remove Style
- add remove subcategory
-
add
remove
Country
- add remove Tequila
- add remove Vermouth
- add remove Vodka
-
add
remove
Whisky
- add remove Others
- BIO
- Giftpacks
- Single Cask Premium Spirits
- % Sales %
Filter By
Brand
Brand
Alcohol level
Alcohol level
Style
Canero Anejo Solera
The rum is aged using the solera process for aging spirits, in which barrels containing older spirits are “topped off” and married with younger spirit from other barrels as the angel’s share takes its toll. By the time the rum is bottled. Summum Reserva Especial 12 is a blend of rums.
Canero Cognac Finish
Rum CAÑERO Finished Cognac Cask is the result of a master formula in which participate alcohols aged for more than 10 years in the Caribbean, in Bourbon casks, combined with base rums with at least 7 years of ageing, and other spirits from our cellar. They are all aged together in French oak that hosted Cognac in the past. A harmonious and unusual mixture, it will captivate the most demanding palates.
Rum CAÑERO Finished Cognac has been created personally by the great RUM MASTER JUAN ALBERTO ALVAREZ, professional with huge experience on the Rum Art, which has been developed among very well known distilleries throughout all Caribbean.
Canero Malt Whisky Finish
The rum is aged using the solera process for aging spirits, in which barrels containing older spirits are “topped off” and married with younger spirit from other barrels as the angel’s share takes its toll. Afterwards the rums blended are aged again in Single Malt Scotch Whisky oak barrels for at least 6 months. By the time, the rum is bottled.
Canero Sauternes Finish
Rum Cañero Sauternes Cask Finish is double aged after the blend in white oak casks used to age sweet wine for the region of Sauternes, France. After spending around 9 months in these barrels, the rum mixes its character with notes of the Sauternes wine sweetness, becoming a very drinkable spirit, appropriate for newcomers and connoisseurs.