A smoky, peated, ex-bourbon cask, single malt from mainland Australia’s oldest whisky distillery. Founded in 1999, Bakery Hill Distillery is run by ex-High School chemistry teacher David and his son Andrew. Family run, small batch, with a focus on quality over quantity. It was established to prove a point - that great single malt whiskies could be made outside of Scotland, and specifically in Australia. Bakery Hill buck the trend of many wine-cask driven Australian whiskies, favouring predominantly ex-bourbon barrels.
These allow for a longer maturation, without the spirit becoming overwhelmed by the hot temperatures and cask influence.
Tasting notes
Nose
Sweet,creamy peat. A little medicinal with green banana.
Palate
Heading towards Islay, rich but light mouthfeel and sweet peat again.
Specific References
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Each step, from extended fermentation in wooden vats to double distillation in pot stills, has been designed to create a spirit with intense and complex flavors.
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Format 20cl.
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YuGin: a simple yet complex spirit, made from natural ingredients, with freshness and subtlety. Made in France, it draws its inspiration from Japanese traditions and heritage.
A NATURAL GENEROSITY"
All the ingredients coming into the composition of GENEROUS are natural: Juniper, Citrus, Mandarin, Red Pepper, Jasmin & Elder Flower.
Le Philtre vodka is organic and has no added sugar. It is made in France, in the Cognac region, from just two quality ingredients: organic soft winter wheat and Gensac spring water, renowned for its purity.
THE BOTTLES ARE NEVER THE SAME COLOUR, FOR A SURPRISE EFFECT WITH EVERY ORDER!
The transitional glass used to create the bottles comes in a wide variety of shades, from Sapphire to Emerald: sometimes Jade, sometimes Topaz, sometimes Aquamarine, sometimes Turquoise.