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Belgrove is known for its internationally renowned Ryes made by ‘Mad Scientist’ Peter Bignell, a Tasmanian farmer turned distiller. Peter is known for his unconventional equipment and techniques.
Tasting notes
Nose
Barbequed pineapple, smoky mezcal, earthy with green fruits and peppery rye malt.
Palate
Fireplace embers, lemon and honey, milk chocolate and white sugar.
Specific References
Belgrove is known for its internationally renowned Ryes made by ‘Mad Scientist’ Peter Bignell, a Tasmanian farmer turned distiller. Peter is known for his unconventional equipment and techniques.