Scotland

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  • Alcohol level: 46°
  • Alcohol level: 46°

Tomatin 30 Y

The Tomatin 30y has matured in a combination of ex-Bourbon and traditional oak casks, in small batch release.

Tomatin 36 Y

Matured in a combination of Bourbon barrels and Oloroso Sherry Butts. It a small Batch Release, added to the range in 2015.

Tullibardine The Murray Triple Port

Distilled in 2009, the 12th edition of the "Marquess Collection" blends 3 types of Port casks: white, tawny and ruby.