ABK6 VS + 2 Glasses
ABK6 is a Single Estate Cognac, it’s produced on a chalky hilltop at 154m of altitude. 100% Ugni-blanc grapes were use. A double distillation toke place in smalle Charentais pot-stills. The ABK6 Pure Single aged in new and old french Limousin oak barrels of 350-liters.
Box containing ABK6 VS + 2 glasses.
ABK6 VS + étui
ABK6 is a Single Estate Cognac, it’s produced on a chalky hilltop at 154m of altitude. 100% Ugni-blanc grapes were used. A double distillation toke place in smalle Charentais pot-stills. The ABK6 Pure Single aged in new and old french Limousin oak barrels of 350-liters.
ABK6 VSOP + étui
The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirit 100% Ugni-blanc grapes were used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small charentals pot-stills. This Cognac is aged in new and old French Limousin oak barrels of 350 liters.
ABK6 XO Family Cellar + étui
The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirits 100% Ugni-blanc grapes are used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small Charentals pot-stills. This Cognac is aged in new and old french Limousin oak barrels of 350-liters, with a finish in XO barrels.
ABK6 XO Renaissance
The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirits 100% Ugni-blanc grapes are used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small Charentals pot-stills. This Cognac is aged in new and old french Limousin oak barrels of 350-liters.
Absinthe La Fée Blanche
La Fée Blanche Absinthe Supérieure, is a traditional French absinthe distilled at the Cherry Rocher distillery using Grand Wormwood (Artemisia absinthium) and other fine herbs
Absinthe La Fée Bohemian
La Fee Bohemian Absinth is a premium distilled spirit that is a modern Absinth originally created in Bohemia following the velvet revolution, with subtle herbal undertones of fennel, mint and rather less aniseed than that absinthe produced in France at the end of the 19th Century.
Absinthe La Fée Parisienne
La Fée Parisienne is made according to a 19th-century recipe using nine different herbs, including grand wormwood, fennel, lemon balm, aniseed, mint and coriander.
Absinthe La Fée XS Française
La Fée X•S Française, a wine-based amer absinthe distilled in the historical town of Pontarlier, the French homeland of absinthe.
Absinthe La Fée XS Suisse
La Fée X•S Suisse, a wine based amer absinthe distilled in the birthplace of absinthe: Couvet, Val-de-Travers, Switzerland.
Absinthe Verte NV - 40 %
La Fée An introduction to the range, La Fée NV stands out from its sisters by its relatively low alcohol content, 40%.
A true absinthe liqueur. It is very sweet and can be drunk neat, with water or on the rocks. Its colour is due to the addition of a colouring agent from which it takes its name, the Green Fairy.
