Matusalem Gran Reserva Solera 23Y

Sérum Mamie is an intense smooth blend of Panamanian dark aged rums with cocoa, vanilla and toffee.

This Pineau des Charentes is best enjoyed chilled as an aperitif, between 9 and 10 degrees, in a tulip glass to enhance its colour and bouquet. It goes very well with foie gras, cheeses, and chocolate desserts.

Rum & Cane French Overseas XO is an ode to the richness of the French overseas terroirs, a true symphony of exotic and sophisticated flavors.
This extra old rum is an exceptional blend, combining the finesse of agricultural rum from Réunion, distilled at the famous Rivière du Mât distillery, with the depth of molasses rum from the Le Galion distillery in Martinique.
Aged for at least 6 years in American and French white oak barrels, this rum offers an unforgettable tasting experience, where each drop tells a story of passion and tradition.

An emblematic bottling of the distillery, thhis single malt is aged in old bourbon casks, giving it gourmand, vanilla and very a very slight spicy character

The HSE Vieux XO rum is a true gem that embodies the excellence of the Habitation Saint-Etienne.
This rum, bearing the Martinique Appellation d'Origine Contrôlée (AOC), is a meticulous blend of the oldest vintages, some dating back to 1960.
This prolonged aging in oak barrels imparts exceptional richness and complexity to this spirit. With its stunning amber hue and unique aromatic profile, the HSE XO rum is a benchmark for high-end aged rum enthusiasts.
This rum has received numerous awards: Silver Medal at the Concours Général Agricole in Paris and the Concours Mondial de Bruxelles in 2007, followed by a Gold Medal in 2018, attesting to its unparalleled quality and appeal among professionals and connoisseurs.

Etsu Double Orange has been macerated for seven days using traditional botanicals such as orange zest, juniper berries, licorice root, angelica and coriander. After maceration, only the gin is distilled without the botanicals, allowing the oils to infuse. Only after the distillation process is fresh mountain spring water added, giving this gin its fresh taste

The auburn hue of this whisky comes directly from its passage through the 228-liter barrels that formerly housed the Pinot Noir from Château de Chassagne-Montrachet.

The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.