Mezcal Koch Maguey Barril - 47.06 %
Any certified mezcal will state the scientific plant name using the term Agave, while the common name that is used in the community and by the producer is listed as Maguey. For example, Maguey espadin is an Agave angustifolia.
The maguey name can be used to delineate between different local variations of scientifically related plants. For example, there are several sub-varietals of Agave karwinskii that grow in the community of Santa Catarina Minas, Oaxaca: Maguey marteño, san martin, san martinero, barril, largo, tobaziche, tripon, madrecuixe, and more. Some of these names may be referring to the same agave plant, but different producers have their own slightly different name for them. Some of these other names are used by producers to describe slight differences in height, width, penca size and color, where the maguey was grown, etc…. For example, if the agave grows on a certain hill it might be marteño, but if it grows near the stream it might be san martinero.
Data sheet
- Country
- Mexico
- Littering
- 0.7
- Brand
- Koch
- Alcohol level
- 47.06°
Specific References
Customers who bought this product also bought:
Darroze Domaine de Monturon 1987 - 40.5 %
For years, Mr. Bachala was a lion tamer in the Zavatta circus before turning his hand to armagnac production in the late ‘70s. The humid conditions in his ageing cellars have contributed to the fact that his armagnacs have a lower alcohol level.
Fassbind Vieille Poire Barrique + 2 Glasses
This noble, carefully distilled and matured fruit brandy from Williams pears captivates the senses with the unmistakable aroma of this fruit. The Williams pear is cultivated in Switzerland in the canton of Valais and is one of the most popular pear varieties. Thanks to its powerful yet elegant aroma, it is ideal for the production of pear brandy. The freshly distilled Williams pear brandy first rests in stainless steel tanks for at least two years and then matures in oak casks for 14 to 18 months. After the maturation process, the pear brandy is further refined with a homemade bonificateur to give it the wonderful aroma and subtle sweetness, which makes this Vieille Poire so unique.
Inca Bitters
Inca Bitters come in practical bottles, perfect for dosing. This delicious bitter is particularly popular in cocktail bars.
Gozio Amaretto
Gozio Amaretto stands out as an exceptional liqueur, boasting an exquisite almond flavor.
Employing an unparalleled method, bitter almonds sourced from four continents undergo a meticulous infusion process lasting a minimum of sixty days, resulting in a premium blend that captures the finest aroma and taste.
Distinguished, this liqueur refrains from incorporating artificial aromas, extracts, or additives in its final composition.
Its refined taste is both velvety and approachable, making it a versatile choice for enhancing both cocktails and dessert creations.
AnCnoc 18 Y
The anCnoc 18 Years Old has matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels and has been bottled in its most natural form, neither chill-filtered nor coloured. As a result this dram may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill-filtered.
Etsu Double Yuzu Japanese Gin
Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.