Rebel Yell Bourbon
Rebel Yell was the first American distillery to substitute wheat for rye in 1910 to create a Bourbon with a sweeter palate and notes of vanilla and toffee. Today, Rebel Yell is made under license at Heaven Hill, one of Kentucky's oldest distilleries, still using the original recipe that earned it a double gold medal at the San Francisco World Spirits Competition in 2011.
Made from wheat, corn and malted barley, Rebel Yell bourbon is handcrafted according to the original recipe developed in 1849. The original mischief maker. Made from our traditional recipe, this whiskey packs a punch with a provocative smooth body and full flavor.
Honey, vanilla, slightly wody raisin and candy sticks.
Sultanas, nectarine and hints of prune. Vanilla throughout.
Warming pressed apple
- United States
- Rebel Yell
- Alcohol level
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