

Founded in 2013 in urban Melbourne, Starward set out to create a consistent and approachable Australian whisky, designed to be cracked open and enjoyed with friends. Starward predominantly mature their whiskies in Australian Ex-Red Wine barrels, favouring Barossa Shiraz. The local area experiences high variance in temperature, moving through a range of up to 20c per day. Maturation in their winter months can be as fast as Scotland’s summers!
Tasting notes
Nose
Creme caramel, redcurrant and mince pies.
Palate
Burst of sweet red fruit leather, soft biscuity oak fading into a spice led finish.
Specific References
Founded in 2013 in urban Melbourne, Starward set out to create a consistent and approachable Australian whisky, designed to be cracked open and enjoyed with friends. Starward predominantly mature their whiskies in Australian Ex-Red Wine barrels, favouring Barossa Shiraz. The local area experiences high variance in temperature, moving through a range of up to 20c per day. Maturation in their winter months can be as fast as Scotland’s summers!