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BLOOM Jasmine and Rose is a stylish pink gin done differently. Our lives are, more often than not, governed by long days and fast-paced living. Jasmine and Rose offers an innovative flavour profile that truly ground the senses in nature, giving you a moment to reflect on simpler days, a moment to stop and smell the roses.
BLOOM Jasmine and Rose is a stylish pink gin done differently. Our lives are, more often than not, governed by long days and fast-paced living. Jasmine and Rose offers an innovative flavour profile that truly ground the senses in nature, giving you a moment to reflect on simpler days, a moment to stop and smell the roses.
|TASTING NOTES|
BLOOM Jasmine and Rose is carefully crafted using natural floral botanicals to create a pink gin above other fruity pink gins. A unique combination of BLOOM London Dry infused with real rose petals from Morocco and jasmine flowers from East Asia. This stylish and elegant sip bursts with floral and earthy flavours which are reminiscent of an English summer’s day.
So not only is it delicious, it’s also sugar free, gluten free and vegan friendly. With no artificial flavouring, it is smooth and sophisticated in taste, but also rich and complex in finish.
An all-natural premium pink gin that encourages you to pink differently.
Data sheet
Specific References
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
20cl format.
Diciotto Lune Extra Old Grappa emblematic of the culture, care and art of distillation. Obtained from water-bath distillation in a discontinuous still of 5 Trentino marcs such as Marzemino, Teroldego, Merlot, Muscat and Chardonnay, it is aged in small casks of cherry, ash, oak and locust, each conferring its own characteristics in terms of fragrance, aroma, color and flavor. The ageing process follows the rhythms of nature: moon by moon, 18 months go by.
For centuries the stormy waters of the Atlantic Ocean has not only shaped the character of the people of Islay but also the character of their famous whiskies. In many ways this fine malt mirrors the character of Islay people – strong yet gentle, warm yet mellow, but with a maturity beyond its years. Robust peaty, with that unmistakable breath of the seashore,
BLOOM London Dry was first launched in 2009 as a result of Master Distiller, Joanne Moore’s vision to create a lighter tasting gin for all to enjoy.
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
Don Papa Rum is the spirit of Sugarlandia. A premium aged rum from the Philippines. Created on the fertile foothills of Mt. Kanlaon, where the finest sugarcane is milled to produce sweet, rich molasses.
Don Papa is a tribute to Papa Isio, the real and charismatic leader from the island of Negros, Philippines. His legend was instrumental to the independence of the island during the Revolution of the 1890s.
The figure of Don Papa is inspired by Papa Isio, though he is not the same person. Rather, Don Papa is the embodiment of the spirit of Sugarlandia.
End of the Year Edition Canister
The auburn hue of this whisky comes directly from its passage through the 228-liter barrels that formerly housed the Pinot Noir from Château de Chassagne-Montrachet.