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Duncan Taylor Dimensions Glentauchers 2008 - 12 Y
Hailing from the Dimensions Collection by Duncan Taylor, this Single Malt from Glentauchers is part of an exceptional series featuring outstanding whiskies from Scotland.
Bottled at a robust 54.5%, this exceptional whisky, aged for 12 years, originates from cask number 85900674, with its journey beginning in July 2008 and culminating in September 2020, resulting in a limited edition release of only 318 bottles.
Duncan Taylor Dimensions McDuff 2008 - 11 Y
Duncan Taylor, the renowned bottler from Scotland, presented a limited edition release in 2020. This 11-year-old Highland single malt from the Macduff distillery, aged in oak casks, stands out with its 270 bottles, remaining unaltered by chill filtration and no artificial coloring.
Finlaggan Cask Strength
Finlaggan Cask Strength is a true whisky lover’s choice. Bottled at a hefty 58% vol, this dram has spice running through its core.
Finlaggan Eilean Mor
A 2015 addition to the Finlaggan range, named Eilean Mor (those of you that know about Islay's geography will be familiar with that name). This expression has been bottled at a slightly higher strength than other Finlaggan release (not including the Cask Strength, of course). The whisky comes from an undisclosed distillery on Islay - it's a closely guarded secret as to which one...
Finlaggan Old Reserve
Finlaggan Old Reserve is a peated single malt whisky from an undisclosed distillery on Islay. Bottled by Vintage Malt, it is a whisky with saline and smoky notes.
Finlaggan Red Wine Cask Matured
Many years ago, they filled new make Finlaggan into Rioja Red Wine Hogsheads. Coming from the Rioja region within the Basque country of Spain, these Hogsheads have given the signature heavily peated Finlaggan an extra layer of rich mouth coating red berried fruit flavours. The result is a truly mouthwatering sweet and smoky dram to savour. The extrac-tion from the oak casks has given this whisky a beautifully rich natural coppery rose gold colour.
Finlaggan Sherry Finished
Finlaggan Islay Single Malt has many glorious and award winning expressions.
GlenAllachie 10Y Spanish Virgin Oak
This mahogany malt obtains its spicy, treacly flavours from maturation in hogsheads made of Spanish Oak (Quercus Robur). This particular wood was sourced from the regions of Galicia and Asturias, specifically from the forests of the Cantabrian Mountains, which have a cool, humid climate. The oak was air dried for around 18 months and then toasted and charred to a medium level, opening up the oak to allow our complex spirit to extract its cask character. The secondary ageing in these virgin casks deepened the mahogany hue of the whisky and created a palate rich with dried fruits, maraschino cherries and hints of stem ginger.
GlenAllachie 15 Y
Almost five years since we formed the GlenAllachie Distillers Company, bringing the distillery back into private ownership, we released the very special expression as an extension of our core range. Our Master Distiller, Billy Walker, has worked tirelessly on perfecting this expression since day one; evaluating casks and refining recipes to create something special. We’re proud to present the jewel in our crown; the GlenAllachie 15 years old.
GlenAllachie 8 Y
The GlenAllachie 8-year-old. Guided by his half-century of experience, Master Distiller Billy Walker has implemented a philosophy of wood innovation and sourced the world’s finest casks to elevate the spirit to its optimum, delivering a truly exceptional single malt.
Created from a combination of Pedro Ximénez and Oloroso sherry puncheons along with a small quantity of Virgin Oak casks and red wine barriques, the resulting bronze spirit delivers sherry-matured sophistication.
GlenAllachie 8Y Scottish Virgin Oak
This golden malt obtains its indulgently sweet characteristics from maturation in casks crafted from Sessile Oak, which grows in forests along the Atlantic coast of Scotland. Seldomly used for whisky maturation, Scottish Oak is not only rare and costly but is incredibly challenging to work with at all stages of production; growing, milling and coopering. Prior to hosting our honeyed whisky, the wood was air dried for 36 months before being toasted and charred to a medium level to encourage optimum interaction between oak and spirit. Despite presenting difficulties, this desirable oak imparts luxurious notes of blonde chocolate, with hints of zesty orange and smooth toffee to offer a truly unique drinking experience.