Aerolite Lyndsay 10 Y
Aerolite Lyndsay is a ten year old peated single malt form an undisclosed distillery on Islay. Our blenders showcase the best of the liquid by resting it in bourbon barrels and Spannish oak sherry quarter casks.
AnCnoc Peatheart
Throughout the Scottish uplands, most extensively in the north and west, you will find the heart of the peatlands. Remote and isolated yet rich in iconic wildlife, this environment rules the landscape and provides a valuable fuel for the whisky-making process.
Balblair 12 Y
Our malt is crafted slowly and is matured at the distillery in traditional dunnage warehouses on earthen floors. We're proud of our heritage and have used traditional methods since we rolled our first barrels back in 1790. And yet we're not afraid to tinker with tradition if it serves to improve our product. Our single malt is the perfect mix of nature and nurture and we believe in quality above all else.
Balblair 15 Y
Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart
Balblair 18 Y
This late-night expression is rich and autumnal, developed and amplified to unexpected heights, while staying perfectly balanced and closely tied to the bright and fruity character of the Distillery.
Balblair 21 Y Oloroso Cask Finish
This 21 Year Old Whisky started its journey maturing in American Oak Ex-bourbon barrels for fifteen years. However, its distinctive character was created by an extended further maturation period.
Balblair 25 Y
For over a quarter of a century, this rare Single Malt has developed and mellowed, becoming concentrated, full-bodied and indulgent, brimming with the dark intensity of chocolate praline and spices.
Cotswolds Single Malt
The first whisky ever made in the Cotswolds, the award-winning Cotswolds Signature Single Malt Whisky is crafted using the finest locally grown, traditionally floor-malted Cotswold barley. Belonging to Cotswolds Classics Collection, the Signature Single Malt favours the rich and bold, fruity notes which result from maturation in our highly active STR (Shaved, Toasted and Re-charred) ex-red wine barriques. Blended with whisky matured in premium first-fill ex-Bourbon barrels, this single malt has notes of honey, red fruits and a hint of treacle.
Cu Bocan Creation 5
Cu Bocan's fifth Creation has been finished in an incredibly rare cask type, Andean Oak. The mix of Andean Oak’s unique properties and Cu Bocan's subtle smoke has resulted in notes of lightly charred oak with deep hints of exotic floral herbs and campfire banana splits.
Cu Bocan Signature (Grey)
In the whisky that made Cu Bocan's name, light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky.
~ Award : Winner of the 2023 World Spirit Competition in San Francisco (Double Gold)
Casks
Bourbon
Oloroso Sherry
North American Virgin Oak
Finlaggan Eilean Mor
A 2015 addition to the Finlaggan range, named Eilean Mor (those of you that know about Islay's geography will be familiar with that name). This expression has been bottled at a slightly higher strength than other Finlaggan release (not including the Cask Strength, of course). The whisky comes from an undisclosed distillery on Islay - it's a closely guarded secret as to which one...
Finlaggan Red Wine Cask Matured
Many years ago, they filled new make Finlaggan into Rioja Red Wine Hogsheads. Coming from the Rioja region within the Basque country of Spain, these Hogsheads have given the signature heavily peated Finlaggan an extra layer of rich mouth coating red berried fruit flavours. The result is a truly mouthwatering sweet and smoky dram to savour. The extrac-tion from the oak casks has given this whisky a beautifully rich natural coppery rose gold colour.