Scotland

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  • Alcohol level: 46°
  • Alcohol level: 46°

Tomatin 18 Y

The Tomatin 18 Year Old is a truly world class malt.
Matured in traditional oak casks and first fill Oloroso Sherry butts, honey and soft oak flavours develop into a hint of dark chocolate with a citrusbite before a sustained sweet and slightly dry finish.

Tomatin 1976 Warhouse N°6

Forty-five years after it was distilled, Master Distiller, Graham Eunson has declared the 1976 “extraordinary”. Of all the amazing whiskies he has sampled in over 30 years in the industry, this one stands apart from them all.
The Tomatin 1976 was distilled on December 7 1976 and bottled on April 4 2022 from the casks 32 & 33. With a strength of 46%, it matured in a Traditional Oak Hogshead. Limited to 350 bottles, it embodies decades of craftsmanship, delivering a truly exceptional experience.

Tomatin 30 Y

The Tomatin 30y has matured in a combination of ex-Bourbon and traditional oak casks, in small batch release.

Tomatin 36 Y

Matured in a combination of Bourbon barrels and Oloroso Sherry Butts. It a small Batch Release, added to the range in 2015.

Tomatin Five Virtues Water

The concluding installment in the "Five Virtues series" is dedicated to Water, paying homage to the five elements—Wood, Fire, Earth, Metal, and Water—integral in crafting the whisky. This edition is a tribute to Tomatin's exclusive spring, the Alt-na-Frith Burn, a constant water source. The whisky undergoes maturation, with half in sherry hogheads casks and the remaining half in second-fill bourbon barrels. Limited to just 6,000 bottles, this series is a testament to craftsmanship and nature's influence.

Tullibardine The Murray Triple Port

Distilled in 2009, the 12th edition of the "Marquess Collection" blends 3 types of Port casks: white, tawny and ruby.