Scotland

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McCallum Arran 26 YO

Degustation notes

Nose
Gooseberries, delicate oak and vanilla, honeysuckle and toffee

Body
Spicy with some sea salt, smooth chocolate, herbal notes and lemon zest.

Finish
Fresh, lemon tart, white grapes. Delicate and elegant"

McCallum Caol Ila 11 YO

Peated single malt from the island of Islay. Caol Ila is the Gaelic name for the Sound of Islay, the inlet separating the Isle of Islay from its neighbour, Jura, in one of the wildest parts of Scotland's west coast of Scotland. Its single malt is both balanced and subtle, iodised and peaty, with hints of olive oil, almonds and citrus fruit.

McCallum Linkwood 15 YO

A collection of rare casks selected for their exceptional character and finished for some in old wine casks from the Auld Alliance country and beyond. At the time, not only did Scotland export it’s whisky to France but it also imported wine casks for drinking, which were then used for storing the whisky.

Nc'nean Organic Single Malt Batch BU06

Produced from an organic Scottish barley harvest, the casks were filled in September 2018. After meticulous maturation, this whisky was bottled between September and November 2022, revealing its authentic richness. At 46%, it retains its natural color and purity, and is not chill-filtered.

Nc'nean Quiet Rebels Lorna 48.5°

Filled barrels: November 2018 - February 2019
Bottled: August - September 2022
Barley: 100% Scottish organic
Yeast: anchor and fermented 48.5% bottled
Natural color - Unchill-filtered

Tullibardine The Murray Triple Port

Distilled in 2009, the 12th edition of the "Marquess Collection" blends 3 types of Port casks: white, tawny and ruby.